Monday, 17 July 2017

How to Franchise Razon's Restaurant

It took Razon's 10 Wonderful & Delightful years, and now they are finally OPEN and READY for FRANCHISING. Join the growing Family of Razon's By Glenn.


Franchise Fee: Php 680,000.00
Terms: 3 years for Kiosk & 4 years for full store (Kiosk-Converted)
Royalty: 3%
Space Requirement: Kiosk - 16sqm and above must be with dining provision; Full Store (Kiosk-Converted) 50sqm and above
Total Investment: Php 850,000.00 - above for Kiosk & Php 1.2M above for Full Store (Kiosk Converted).

Kindly message Razon for more details like the franchise presentation, what's inclusive and exclusive of the package (kiosk and kiosk-converted) and RBG franchise financial projection

For Franchising Package and Info: Talk to us : give us your contact details, mobile, email, landline and our team will get in touch with you, or contact us through :
-info@razonsbyglenn.com
- razonsrestaurant@gmail.com
- dinah@razonsbyglenn.com
-(045)4915228

-message us here on FB

Little Caesars Pizza Franchise Fee and Package in Philippines

Little Caesars Pizza with over 7,000 units globally, would like to reopen the brand in the Philippines according to Entrepreneur Philippines. The company focuses on the value segment of the quick service pizza segment. Its smaller store format and take-away has allowed it to secure a leading position with the value conscious consumer.


This will be a very good opportunity for Pizza lovers and entrepreneur at the same time. We will post the details on how to franchise Little Caesars Pizza in the Philippines once we gather all the information.

Little Caesars International Inc. is the largest carry-out pizza chain in the world. Moreover, the strength of Little Caesars brand as well as the geographic dispersion of their restaurants across the world provides us with enhanced growth opportunities.

The success of a pizza chain is determined by the quality of pizza, cleanliness and speed of service.
 "We are committed to the daily pursuit of our quality goals and search for higher quality services. We maintain our quality and consistency through careful training and supervision of personnel and the establishment of our international standards. We aim to give value to our customers by striving to lower the cost of our sourcing while improving the quality."

Presotea Franchise Fee and Package in Philippines

Presotea is said to be offering a franchise here in the Philippines. Presotea is one of Taiwan’s largest bubble tea chains with over 340 outlets in five countries, including Taiwan, Australia, Indonesia, Canada and China, has revolutionised the industry. Each cup is made to order with a unique system that uses a teaspresso machine

How much would be the franchise fee/package for Presotea? We will post an update on this article once we received the details on how to franchise Presotea in the Philippines.


Different from other tea brewed in a bulk bucket, Presotea insists to brew the tea by using the espresso-type machine to keep the flavor and sweetness of tea. Presotea also develops a wide range of tea menu to fulfill all kinds of demand. Completely overthrowing conventional tea-brewing method, drinking freshly brewed tea makes you healthier. Presotea owns professional tea knowledge, the unique tea roasting technology and tea extraction and brewing skill . In addition, the tea selected is only high quality tea including Jasmine green tea, Oolong tea, Sencha green tea, Darjeeling tea…etc. Hopefully, every tea drinker would enjoy a perfect and fresh cup affordable price.

Sunday, 16 July 2017

HOW TO MAKE LECHE FRITA

LECHE FRITA INGREDIENTS AND PROCEDURES.



Ingredients: 
1 Liter Milk
½ Cup Olive oil
2 Eggs
60 Grams Corn flour
60 Grams All Purpose Flour
1 stick of Cinnamon


For Dusting
115 Grams Sugar
Ground Cinnamon

Oil for frying

Procedure:
1. Dilute the flour together with the corn flour and sugar in ¼ l of milk and olive oil .
2. In low heat boil the rest of the milk with the cinnamon stick for 5-10 and add it, after straining, into the paste made earlier.
3. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with oil and allow to cool.
4. Once the mixture is cold, cut it into rectangles. Dredge it into flour and beaten egg and frying them on a medium heat in the Dry off the excess oil and sprinkle them with sugar and ground cinnamon.

HOW TO MAKE BEEF ROULADE WITH ESPAGNOLE SAUCE

BEEF ROULADE WITH ESPAGNOLE SAUCE INGREDIENTS AND PROCEDURES.



Espagnole

1 Pc Carrots (Diced)
1 Pc White Onion (Diced)
2 Stalks Celery (Diced)
2 Tbsp Flour
2 Tbsp Butter
1 Liter Brown Stock
2 Tsp Tomato Paste
1 Pc Bay Leaf
1 Bunch Thyme
1 Bunch Parsley
1 Tsp Pepper Corns

Procedure:

1. Wrap bay leaf, thyme, parsley and pepper corns on a cheese cloth.

2. On a pot sauté carrots, onion and celery until caramelized.

3. Add in flour and butter and continue to cook until golden brown.

4. While whisking add in stock slowly. Keep whisking until smooth

5. Add in herbs

6. Simmer until sauce is thick enough to cover the back of a wooden spoon.

7. Strain sauce.

Beef Roulade

6 Slices Beef Sirloin (1/4 inch thick about 120 grams each)

1 Pc Carrots (Baton Slices & Blanched)

18 Pcs Asparagus (Peeled & Blanched)

1 Pc White Onion (Julienne)

1 Bunch Thyme

1 Bunch Rosemary

Dijon Mustard

Twine


Mashed Potatoes


Buttered French Beans


Sauce Espagnole


Procedure:

1. Pound beef then top carrots, asparagus, white onions. Then add thyme and rosemary. Season with salt and pepper. Roll beef then secure with a kitchen twine.

2. Season beef with salt and pepper then brush with mustard.

3. Sear on all sides then lower heat to continue to cook until preferred doneness.

4. Serve with sauce espagnole, buttered French beans and mashed potatoes.

HOW TO MAKE SEARED TANIGUE WITH VELOUTE SAUCE

SEARED TANIGUE WITH VELOUTE SAUCE INGREDIENTS AND PROCEDURES.



4 Pcs Tanigue Fillet (200 grams each)
1 Bunch Dill (Chopped)
1 Pc Lemon (Juice)
Salt
Pepper

Veloute Sauce
1 Tbsp Capers
1 Pc Lemon
2 Pcs Shallots
¼ Cup White Wine Vinegar

Buttered Vegetables
Rice Brown Rice

Procedure:
1. Marinade tanigue fillet with dill, lemon juice and then season with salt and pepper.
2. Heat pan then pan sear for 3 minutes on each side. Set aside to rest.
3. On a pan add white wine and shallots then simmer until vinegar has reduced.
4. Add in capers then pour in veloute.
5. Squeeze in lemon then whisk until smooth.
6. Season with salt and pepper then serve with fish.

HOW TO MAKE CHICKEN AND CREAM SAUCE

CHICKEN AND CREAM SAUCE INGREDIENTS AND PROCEDURES.



Béchamel sauce

Ingredients:
2 Tbsp Butter
2 Tbsp Four
3 Cups Milk
1 Pc Bay Leaf
1 Tsp Nutmeg
Salt
Pepper


Procedure:
1. Melt butter and cook flour for a minute over low medium heat.
2. Pour in milk and add in bay leaf. Simmer until milk thickens enough to cover the back of a wooden spoon.
3. Add in nutmeg then season with salt and pepper.

Chicken and cream sauce

Ingredients:
5 pcs Whole Chicken Thigh and Leg
¼ Cup Mustard
1 Bunch Thyme
1 Bunch Oregano
1 Tsp Paprika
2 Tbsp Olive Oil
Salt
Pepper

2 Cups Béchamel
¼ Cup Fine Bread Crumbs
3 Tbsp Butter (Melted)
2 Tbsp Parsley (Chopped)

Procedure:
1. Combine mustard, thyme, Oregano, paprika, olive oil and season with salt and pepper. Then massage this on chicken.
2. Pan grill until done.
3. On a bowl combine breadcrumbs, butter and parsley. Set aside.
4. Arrange chicken on a baking pan then spoon Béchamel over chicken.
5. Top breadcrumb mixture then bake until golden brown.

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