Kitchen Superstar
Kitchen Superstar is a realitycompetition in search of the best non-professional cooks in the Philippines. The show is hosted by actor/restaurateur Marvin Agustin.

Amazing Cooking
Amazing Cooking Kids is a cooking reality show on GMA Network. Twelve amazing kids will vie for the title to become the very first 'Amazing Cooking Kids

Junior Masterchef Pinoy Edition
Junior MasterChef is a reality tv-show in UK which is going to have a Pinoy Version in ABS-CBN to be hosted by Mrs. Judy Ann Santos Agoncillo.

Idol sa Kusina
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves.

Share Your Recipes
If you want your recipes to be featured here in PSKMC, you can share your recipes at the comment section of this page (Disqus), at the lower portion of this page and/or just simply share it on our facebook page. Inserting actual photos of your recipe will be very much appreciated.

Friday, 30 September 2011
Kris Aquino “K♥ Everyday” kitchen and home collection!
Thursday, 29 September 2011
Watch Cooking Tips at Kenmore Live Studio Online
Tuesday, 27 September 2011
SINIGANG SA MISO NI MAGELLAN- Idol sa Kusina Recipe
Ingredients:
300 grams Miso paste (japanese product)
2 liters Water
600 grams Whole Lapu Lapu (cut into fillet but leave skin into 2 pieces)
100 grams Red onion sliced
100 grams Over ripe Tomato
2 pieces Siling haba (green finger pepper)
150 grams Cubed Gabi (taro)
1 tsp. Salt
1 tsp. White pepper ground
150 grams Sliced white radish
150 grams Sitaw (string beans) cut into 2 inch lengths blanch
150 grams Kangkong (swamp cabbage) leaves blanch
Procedure:
1. Place miso paste in a medium size pot with water, onion, tomato, radish, siling haba, gabi and cook until tender.
2. Season with salt, pepper, Lapu Lapu fillet then fill with kangkong (swamp cabbage), then roll and skewer with bamboo sticks.
3. Place on miso stocks, together with gabi (taro), radish and the roulade Lapu Lapu and cookuntil tender.
4. Arrange on soup plate and siding, garnish with sitaw, taro, swamp cabbage, radish and serve hot.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Monday, 26 September 2011
MUCHO POCHERO LOCO- Idol sa Kusina Recipe
Ingredients:
2 tbsp. Cooking oil
½ kilo Cubed and parboiled beef Kenchie (shank)
1 cup Tomato sauce
1 cup Water
1 cup White onion chunks
2 tbsp. Chopped garlic
½ kilo Quartered cabbage
¼ kilo Sliced pechay
2 pieces Quartered & fried potato
¼ tsp. Chicken powder seasoning
1 tsp. Salt
1 tsp. Crushed black peppercorn
1 tbsp. Chopped parsley
Procedure:
1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown.
2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked.
3. Season with salt, pepper and chicken powder seasoning.
4. Place on Dish plate and Ping! Ping! with parsley.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Saturday, 24 September 2011
PINOY SOUP FEST on Idol Sa Kusina with Isabel Oli
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Junior Masterchef- Leslie's Tilapia with Coco Milk
JMC Leslie's Tilapia with Coco Milk (8.27.11) by HappyYipeeYehey
Friday, 23 September 2011
Junior Masterchef Pinoy Edition Episode 3
Thursday, 22 September 2011
Food Magazine Celebrate it's "Sweet Sixteen" Anniversary with Cake
Join "Food" as it celebrate its 16th year with great food, delicious recipes and wonderful culinary journeys. Try its recipe for a very decadent Chocolate Orange Mousse Cake made by Pastry Chef extraordinaire Jacqueline Ang Po.
See their annual 50 Best List covering everything they love about food - from books, meals, restaurants and people we adore.
The FOOD team also reveals their delicious confessions in Guilty Pleasures.
Learn more about molecular gastronomy as we feature top modernists chefs, Ryan Clift and Jose Luis Gonzales and their brilliantly flavored creations.
Read their desert adventure to amazing Dubai and discover their incredible fare.
Take a relaxing trip to Tagaytay in their Food Tour and remember the nostalgic flavors of the city.
Also, check out its Home Basics for tips on how to create beautiful party set-ups and make your baon bento-style.
Be sure to try out their 35 kitchen-tested recipes and monthly menu guide in the pages of your favorite culinary magazine - FOOD.
Tuesday, 20 September 2011
TILAPIA FRITTERS- Idol sa Kusina Recipe
Ingredients:
500 grms. tilapia fillets
½ cup Corn flour
2 pcs. eggs
2 tbspn. Sesame oil
1 tbspn. Clarified butter
2 tbspn. Spring onion, chopped
1 cup Chili sauce
3 pcs. Carrots
2 pcs. Cucumber
Oil for deep-frying
Salt andf pepper to taste
Procedure:
• Mince the tilapia fillet. Season with salt and pepper.
• Add the corn flour, butter, egg, spring onion and sesame oil.
• Shape the tilapia mixture into bite-sized balls.
• Heat oil to high temperature and add other tablespoon of sesame oil.
• Fry the fritters until golden brown.
Place on platter and garnish with carrot flowers and serve with chili sauce.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Magic CRUNCHY CALAMARES- Idol sa Kusina Recipe
*RECIPE by MAGGI*
INGREDIENTS
One half kg squid, cleaned and cut into rings
3 pieces calamansi, juiced
1 8g sachet MAGGI MAGIC SARAP
One half cup all purpose flour
oil for frying
PROCEDURE
1. Marinate squid rings in calamansi juice and MAGGI MAGIC SARAP for 5 minutes. Dredge in flour and deep fry in hot oil.
GARLIC DIP
Combine the following:
1 cup mayonnaise
1 tbsp minced garlic
1 tbsp sugar
1 tbsp freshly-squeezed lemon juice
1 8g sachet MAGGI MAGIC SARAP
One half tsp white pepper
FRESH TOMATO SAUCE
INGREDIENTS
One fourth cup olive oil
One fourth cup chopped onions
2 tbsp chopped garlic
1 cup chopped tomatoes, seeds removed
1 tbsp flat-leaf parsley
One third cup water
1 8g sachet MAGGI MAGIC SARAP
2 tsp white sugar
2 tbsp olive oil
PROCEDURE
1. In a saucepan, heat olive oil. Saute onions, garlic and tomatoes until tomatoes are soft. Add parsley, water, MAGGI MAGIC SARAP and sugar. Simmer for 5 minutes.
2. Transfer into a blender and puree until smooth. Add olive oil and mix well.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Meet the Biggest Loser Pinoy Edition Fab 5
Ladies and gentlemen, THE BIGGEST LOSER PINOY EDITION FAB 5! Art, Angela, Hazel, Larry, and Raffy!
Monday, 19 September 2011
McCormick Super Spices- Share your flavorful food experience and win exciting prizes!
Just click the McCormick Super Spices Tab at the Biggest Loser Pinoy Edition Page, as shown on the photo:
Watch the Biggest Loser Pinoy Edition Grand Finale on October 8
The Final 5 or Fab Five of ABS-CBN’s reality TV show, The Biggest Loser Pinoy Edition:
1. Larry Martin
2. Art Mendoza
3. Angela Lupangco
4. Raffy Tan
5. Hazel Chua
Get to know more about the Fab 5, click here!
RESULTS:
At the finale hosted by Sharon Cuneta and Derek Ramsay, Larry and the rest of the Fab Five finalists – Art Mendoza, Raffy Tan, Hazel Chua, and Angela Lupangco – went head to head in the final weigh-in. The title eventually went to Larry, who lost 39.61% of his weight.
Here's the announcement of winner. Video embed only from Facebook uploaded by Doddle.
No reason not to stay beautiful with Beauty Bar’s online store.
There is absolutely no reason to miss this beauty experience! Not only is Beauty Bar store found in 15 locations, it can also be found online, providing you the convenience to absolute glamour and elegance.
Everyone can have a taste of this shopping scene by logging on to http://shop.beautybar.com.ph. You can now buy your favorite products–from make up to lotion gift sets–anytime and anywhere! Not only that, shopping with a minimum purchase of P2,500 gives the buyer free shipping of items. And you can also get a free gift for a minimum purchase of P1,000!
Start looking beautiful by the wonderful products from Beauty Bar!
For more info, follow the link: No reason not to stay beautiful with Beauty Bar’s online store. Shop now! #BeautyBarPH
CHOP-CHOP-CHARAP CHOPSUEY- Idol sa Kusina Recipe
200 grms. shredded chicken breasts
100 grms. Bokchoy
1 pc. carrot, sliced
100 grms. snow peas
50 grms. shiitake mushrooms, quartered
1 can young corn
100 grms. Cabbage
100 grms. Chinese pechay
100 grms. Broccoli flowerettes
50 grms. cornstarch
1tbspn. Ginger puree
1 tbspn. Garlic puree
2 cups Chicken stock
2 pcs, Lumpia wrapper
2 tbspn. Chicken powder
2 tbspn. Sesame oil
Oil for frying
Salt and pepper to taste
Chopped fresh coriander leaves
Procedure:
1. Blanch all vegetables and set aside.
2. Season with salt shredded chicken, then blanch in oil and set aside.
3. Stir-fry in wok with puree garlic and ginger, then add chicken stock thickened with cornstarch.
4. Add all vegetables and chicken. Season to taste.
5. Deep fry lumpia wrappers then bed into platter, spoon over the chopsuey. Sprinkle with coriander leaves.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Sunday, 18 September 2011
10-minute wonders- Quickfire hits Cebu!
Davao's 10-minute kitchen wonders
Isabel Diaz Daza joins Chef Boy this Sunday on Idol Sa Kusina! Beauty and the Best
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Friday, 16 September 2011
Burger Pinoy Edition in Kapuso Mo Jessica Soho- Pa-burger ka Naman
It all started with a simple beef patty --- it can either be fried or roasted, topped with vegetable and dressing, then finally sandwiched in a bun. The result --- hamburger! But when this famous American sandwich came to the Philippines, some entrepreneurs can't help but put in their ingenuity and made it distinctly Filipino!
Wednesday, 14 September 2011
Basic Meatloaf

Ingredients
- 1 1/2 pounds ground beef
- 1 cup tomato sauce, catsup, or milk
- 3/4 cup Quaker Oats (quick or old fashioned, uncooked)
- 1/2 cup chopped onion or green pepper
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 350F degrees.
- Combine all ingredients; mix well.
- Shape to form 8x4-inch loaf.
- Bake in large shallow baking pan in preheated oven about 1 hour.

KINUNOT NA ALIMASAG- Idol sa Kusina Recipe
Ingredients:
6 pcs. large alimasag, rinsed and drained
1 ½ cups Water
1 tspn. Whole peppercorn
3 tbspns. Crushed ginger
1 pc. Dried bay leaf
3 cups Coconut milk, 2nd extract
2 tbspn. Garlic chopped onion chopped
¼ cup Vinegar
¼ tspn. Chicken powder
1 cup Coconut cream 1st extract
2 pcs. Siling labuyo minced
½ cup Malunggay leaves
Salt and pepper to taste
Procedure:
· Put whole alimasag in pot. Add enough water to cover alimasag, crushed ginger, peppercorn and bay leaf. Boil until done. Remove from pot, drain and set aside to cool.
· Flake the meat, keep the shell and set aside.
· In sauce pan put coconut milk, garlic, onion and ginger, let boil and simmer stirring constantly to avoid curdling until the coconut milk thickens and reduced to half.
· Add flaked alimasag, vinegar and simmer until oil start to come out.
· Season with salt and pepper to taste and chicken powder.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Sarah Geronimo wants to enroll in cooking classes
This time, Sarah aspires to cook her very own dishes and recipes! “Gusto ko pong mag-cooking lessons,” exclaimed Sarah. If given some break from work, the Popstar Princess would really want to enroll in cooking classes or culinary arts.
First on her to-do list is how to sauté or fry. “Yan po ang unang aaralin ko, mga ginisa.” Who knows, Sarah’s dishes could also be recognized worldwide just like her powerful voice. Well, we can’t wait to taste your gourmet, Sarah! We’re sure it would be as delicious and sweet as your voice.
Junior Master Chef-Sept 17, Episode 4

Tuesday, 13 September 2011
MAGIC LAING- Idol sa Kusina Recipe
*RECIPE by MAGGI*
Ingredients:
¼ cup oil
¼ kilo pork belly, cubed
2-3 slices ginger, finely chopped
2 Tbsp garlic, chopped
¼ cup onions, chopped
¼ kilo shrimps or prawns, shelled,
2 Tbsp shrimp paste, raw
40 pcs gabi leaves, sliced
3 pcs buko juice
¾ cup water
1 sachet MAGGI MAGIC SABAW Chicken Flavor
3 cups coconut milk, 2nd extraction
3-4 pcs Red Labuyo
2 cups coconut cream, 1st extraction
1 8g sachet MAGGI MAGIC SARAP
Prodecure:
In a pan, heat oil. Add pork belly and cook for about 8-10 minutes. Add ginger, garlic and onions and sauté until fragrant. Put in shrimps and cook until it changes color. Add shrimp paste and sauté for 5 minutes. Add gabi leaves, buko juice, stock and coconut milk. Simmer for 30-35 minutes and then add coconut cream. Continue cooking over low heat until almost all the liquid has reduced. Season dish with MMS and simmer for 5 minutes more.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Monday, 12 September 2011
How to know if the Meat is Double Dead or Bocha?
Traders and vendors caught selling “botcha" or double-dead meat in wet markets should face stiffer fines and longer terms in prison, Senator Francis Pangilinan said Tuesday.
Pangilinan, who is also the Senate committee chair on agriculture and food, is proposing to jack up the fine for selling “botcha" to P50,000 to P200,000 from the current P1,000 to P5,000. He also wants to lengthen the prison term for selling double-dead meat to six to 12 years from the current six months.
ANGHANG SA GATA BICOL EXPRESS- Idol sa Kusina Recipe
Ingredients:
½ k pork belly cut into strips
½ cup bagoong alamang (shrimp paste)
2 tbspns. Cooking oil
2 tbspns. Grated ginger
1 tbspn. Siling labuyo, chopped
1 cup Siling haba, sliced diagonally
2 cups Coconut milk, 2nd extract
¼ tspn. Chicken powder
½ cup Coconut cream 1st extract
½ jigger Brandy
Salt and pepper to taste
kinchay
Procedure:
· Heat oil in pan, sauté ginger and pork until brown. Flame with brandy.
· Add bagoong alamang and siling labuyo. Stir fry until pork is completely covered with bagoong.
· Pour coconut milk and siling haba, season with salt, pepper and chicken powder.
· Cover and simmer over medium heat for 5 minutes.
· Add coconut cream and simmer in low heat for 2 minutes or until coconut cream consistency thickens. Sprinkle with chopped kinchay.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Sunday, 11 September 2011
Starbucks-Choose your color
Baguio Budget Buffet in Pop Talk
Junior Masterchef Pinoy Edition- Heat 3 Top 10

Saturday, 10 September 2011
Food Special in 'Kapuso Mo Jessica Soho'
This Saturday, get ready to be served with stories that will surely whet your appetite!
First in the menu is Lechon. Our own Pinoy lechon was once dubbed as the best pig in Asia! But have you ever tried Lechon Stuffed with Sea Food Paella and Lechon with Grilled Duck as flavoring?
And while pansit is associated with long life, different provinces in the country also made their own versions of this popular Filipino dish. Join us in the battle for the best-tasting pansit with Tuguegarao's Batil Patung versus Isabela's Pancit Cabagan!
Meanwhile, some regions opt for more exotic flavoring. And their favorite ingredient is best served with --- insects? Residents of Dolores, Quezon use bees for their sinigang, while locals of Palayan City in Nueva Ecija like their grasshoppers adobo-style!
For those who love Eat-All-You-Can restaurants, feast on food trip havens that offer: Crab-All-You-Can, Steak-All-You-Can, and even Cake-All-You-Can!
And for the business-minded, find out the right recipe for a successful food business!
All these and more, this Saturday night in Kapuso Mo, Jessica Soho!
Bicolano Cuisines with Jay-R- Idol sa Kusina Episode- September 11, 2011
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Thursday, 8 September 2011
INTRODUCING THE DEL MONTE FIT 'N RIGHT CALORIE COUNTER
Just using the app gets you a coupon that you can use to claim a free Del Monte Fit 'n Right Iced Tea which has L-Carninitine and no sugar and calories! Visit any 7-Eleven store, present your coupon and claim your Del Monte Fit 'n Right Iced Tea with a single purchase of any Del Monte product.
Just log on to Facebook, head to the Del Monte Fit 'n Right fanpage, install the app, and count away.
FLYIN' HIGH PAD THAI- Idol sa Kusina Recipe
Ingredients:
500 grms. boneless, skinless chicken breasts
5 tbspn. + 1 tspn. Asian fish sauce
1 pack Japanese tofu, quartered
1 cup water
2 tbspns. Lime juice
1 ½ tspns. Rice wine vinegar
3 ½ tbspns. Sugar
¾ tspn. Salt
¼ tspn. Cayenne
500 grms. linguine
3 tbspns. Cooking oil
4 cloves Garlic, chopped
2/3 cup Salted peanuts, finely chopped
2 cups Bean sprout
½ cup Cilantro leaves
Procedure:
•In small bowl, combine the chicken and ½ tspn. fish sauce. In another bowl, combine tofu with another ½ teaspoon fish sauce. In a glass or stainless-steel bowl, combine the remaining 5 tbspns. fish sauce with water, 1 ½ tbspns. lime juice, vinegar, sugar, salt, and cayenne.
•In pot of boiling, salted water, cook linguine until done. Drain.
• in wok, heat 1 tbspn. oil over moderately high heat. Add chicken and cook, stirring until just done. Remove.
• Put another tablespoon of oil in wok. Add tofu and cook, stirring, for 2 minutes. Remove.
• Put the remaining 1 tbspn. oil in wok, add garlic and cook, stirring, for 30 seconds. Add pasta and fish sauce mixture. Cook, stirring, until nearly all the liquid is absorbed. Stir in the chicken, tofu, and 1/3 cup peanuts. Remove from the heat.
Stir in remaining 1/2 tbspns. lime juice, bean sprouts, and half the cilantro. Top with remaining peanuts and cilantro.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Wednesday, 7 September 2011
Watch Weight Loss Episode on Bawal ang Pasaway
Watch Miss Universe 2011 Live Online
Miss Universe 2011, the 60th anniversary of the Miss Universe pageant, will be held at the Credicard Hall, in São Paulo, Brazil on September 12, 2011. Ximena Navarrete of Mexico will crown her successor at the end of the event.
Schedule of Live Stream:
8:00 PM - 9:00 PM EDT on Sep 8th, 2011
September 12, 2011- Crowning Moment Webcast
11:00 PM EDT on Sep 12th,2011 - 12:00 AM EDT Sep 13th, 2011.
- Miss Universe 2011 List of Candidates:
- Angola: Leila Lopes, 25
- Argentina: Natalia Rodríguez, 24
- Aruba: Gillain Berry, 24
- Australia: Scherri-Lee Biggs, 20
- Bahamas: Anastagia Pierre, 22
- Belgium: Justine De Jonckheere, 19
- Bolivia: Olivia Pinheiro, 27
- Botswana: Larona Kgabo, 20
- Brazil: Priscila Machado, 25
- British Virgin Islands: Sheroma Hodge, 26
- Canada: Chelsae Durocher, 20
- Cayman Islands: Cristin Alexander, 23
- Chile: Vanessa Ceruti, 25
- China: Luo Zilin, 24
- Colombia: Catalina Robayo, 22
- Costa Rica: Johanna Solano, 18
- Croatia: Natalija Prica, 22
- Curaçao: Evalina van Putten, 18
- Cyprus: Andri Karantoni, 18
- Czech Republic: Jitka Nováčková, 19
- Dominican Republic: Dalia Fernández, 21
- Ecuador: Claudia Schiess, 21
- Egypt: Sara El-Khouly, 23
- El Salvador: Mayra Aldana, 24
- Estonia: Madli Vilsar, 20
- Finland: Pia Pakarinen, 20
- France: Laury Thilleman, 20
- Georgia: Eka Gurtskaia, 25
- Germany: Valeria Bystritskaia, 25
- Ghana: Yayra Erica Nego, 26
- Great Britain: Chloe-Beth Morgan, 25
- Greece: Iliana Papageorgiou, 20
- Guam: Shayna Jo Afaisen, 23
- Guatemala: Alejandra Barillas, 25
- Guyana: Kara Lord, 23
- Haiti: Anedie Azael, 22
- Honduras: Suzette Gomez, 22
- Hungary: Betta Lipcsei, 23
- India: Vasuki Sunkavalli, 26
- Indonesia: Nadine Ames, 20
- Ireland: Aoife Hannon, 19
- Israel: Kim Edri, 18
- Italy: Elisa Torrini, 22
- Jamaica: Shakira Martin, 25
- Japan: Maria Kamiyama, 23
- Korea: Jung So-ra, 20
- Kosovo: Afërdita Dreshaj, 25
- Lebanon: Yara Khoury-Mikhael, 19
- Malaysia: Deborah Priya Henry, 26
- Mauritius: Laetitia Darche, 20
- Mexico: Karín Ontiveros, 22
- Montenegro: Nikolina Lončar, 18
- Namibia: Luzaan van Wyk, 24
- Netherlands: Kelly Weekers, 21
- New Zealand: Priyani Puketapu, 20
- Nicaragua: Adriana Dorn, 24
- Nigeria: Sophie Gemal, 22
- Panama: Sheldry Sáez, 19
- Paraguay: Alba Riquelme, 20
- Peru: Natalie Vértiz, 19
- Philippines: Shamcey Supsup, 25
- Poland: Rozalia Mancewicz, 24
- Portugal: Laura Gonçalves, 22
- Puerto Rico: Viviana Ortiz, 24
- Romania: Larisa Popa, 24
- Russia: Natalia Gantimurova, 19
- Serbia: Anja Šaranović, 22
- Singapore: Valerie Lim, 25
- Slovak Republic: Dagmar Kolesárová, 20
- Slovenia: Ema Jagodič, 21
- South Africa: Bokang Montjane, 24
- Spain: Paula Guilló, 22
- Sri Lanka: Stephanie Siriwardhana, 23
- St. Lucia: Joy-Ann Biscette, 25
- Sweden: Ronnia Fornstedt, 20
- Switzerland: Kerstin Cook, 22
- Tanzania: Nelly Kamwelu, 18
- Thailand: Chanyasorn Sakornchan, 20
- Trinidad & Tobago: Gabrielle Walcott, 27
- Turkey: Melisa Aslı Pamuk, 20
- Turks & Caicos: Easher Parker, 19
- Ukraine: Olesya Stefanko, 22
- Uruguay: Fernanda Semino, 18
- USA: Alyssa Campanella, 21
- U.S. Virgin Islands: Alexandrya Evans, 25
- Venezuela: Vanessa Gonçalves, 25
- Vietnam: Vũ Thị Hoàng My, 22
Tuesday, 6 September 2011
MAGIC SEAFOOD SUKIYAKI- Idol sa Kusina Recipe
*RECIPE by MAGGI*
Ingredients:
6 Tbsp Japanese soy sauce
6 Tbsp sake
6 Tbsp mirin
3-4 Tbsp sugar
2 cups water
2 tsp dashi
1 8-gram sachet MAGGI MAGIC SARAP
½ cup leeks
12 pcs scallops
12 pcs prawns, peeled, tails left intact
200 gms salmon fillet, cubed
1 pack shiritake (yam) noodles or vermicelli noodles, soaked in water
1 pack enoki mushrooms
2 cups napa cabbage
1 tube Japanese tofu, sliced into 6
Procedure:
In a sukiyaki pan, combine the first seven ingredients. Arrange remaining ingredients around the sukiyaki pan, except for cabbage and tofu. Let it boil and then simmer until all seafood are cooked. Add cabbage and tofu and simmer for 1 minute.
Serve hot with fresh egg.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Monday, 5 September 2011
TAKAM-TAKAM SEAFOOD HOFAN- Idol sa Kusina Recipe
Ingredients:
500 g Hofan (Chinese noodles)
100 g tiger shrimps peeled
100 g squid rings
100 g fish fillet
2 cups fish stock
30 g cornstarch
300 g bokchoy (Taiwan pechay)
1 tspn. sesame oil
Salt and pepper to taste
Procedure:
1. Cook hofan noodles to al dente, drain and set aside.
2. Blanch separately into oil the shrimp, squid and fish, set aside.
3. Stir fry bokchoy leaves and sesame oil, set aside.
4. Stir fry in sesame oil seafood and thicken with cornstarch.
5. Place pasta on plates over the top with seafood mixture and bokchoy leaves.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Sunday, 4 September 2011
Junior Masterchef Pinoy Edition - September 3, Episode
- Bianca Dimapilis
- Emman Buquid
- Jek Petalio
- Miko Manzano
- Shatze Ramos
- Eco Feria
- Patrick Baldosano
- Church Palacio
- Popcorn Jimenez
- Gelo Abrenica
2nd Heat- Top 10
- Caitlin Tabulan
- Jobim Jalbuena
- Athena Garcia
- Mika Tanaka
- Gino Yang
- Tricia Baylosis
- Judel Bautista
- Acee Salangsang
- Nadine Oliver
- Inday Lee
- Iain Johnston
- Bea Atienza
- Philip Amarillo
- Kyle Imao
- Juday Vinasoy
- Franz Dacanay
- Louise Mabulo
- Micmic Alebusa
- Gilbert Go
- Leslie Conopio
Saturday, 3 September 2011
Top 10 Dishes- Junior Masterchef Pinoy Edition- Group 1