Thursday, 8 September 2011

FLYIN' HIGH PAD THAI- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- FLYIN HIGH PAD THAI.

image and recipe credit:idolsakusina

Ingredients:

500 grms. boneless, skinless chicken breasts
5 tbspn. + 1 tspn. Asian fish sauce
1 pack Japanese tofu, quartered
1 cup water
2 tbspns. Lime juice
1 ½ tspns. Rice wine vinegar
3 ½ tbspns. Sugar
¾ tspn. Salt
¼ tspn. Cayenne
500 grms. linguine
3 tbspns. Cooking oil
4 cloves Garlic, chopped
2/3 cup Salted peanuts, finely chopped
2 cups Bean sprout
½ cup Cilantro leaves

Procedure:
•In small bowl, combine the chicken and ½ tspn. fish sauce. In another bowl, combine tofu with another ½ teaspoon fish sauce. In a glass or stainless-steel bowl, combine the remaining 5 tbspns. fish sauce with water, 1 ½ tbspns. lime juice, vinegar, sugar, salt, and cayenne.

•In pot of boiling, salted water, cook linguine until done. Drain.

• in wok, heat 1 tbspn. oil over moderately high heat. Add chicken and cook, stirring until just done. Remove.

• Put another tablespoon of oil in wok. Add tofu and cook, stirring, for 2 minutes. Remove.

• Put the remaining 1 tbspn. oil in wok, add garlic and cook, stirring, for 30 seconds. Add pasta and fish sauce mixture. Cook, stirring, until nearly all the liquid is absorbed. Stir in the chicken, tofu, and 1/3 cup peanuts. Remove from the heat.

Stir in remaining 1/2 tbspns. lime juice, bean sprouts, and half the cilantro. Top with remaining peanuts and cilantro.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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