Wednesday, 30 May 2012

Pepsi- Salty Watermelon Soda Hits Asia this July


Pepsi Cola Bottling Corporation is about to launch its latest exotic flavor "Salty Watermelon Pepsi", a translucent red drink packed with a round watermelon set before a beach and a blue sky label, in Japan to bring joy and excitement to their summer vacation this July.

If you think this might taste weird, think again. Japanese are known to sprinkle salt on watermelon to bring out its taste. So why not transform it in soda?


Likewise, Pepsi Japan is also known for their experimental creations in the past like their Pepsi White, which mixes in yogurt, Pepsi Pink with a strawberry milk flavor, and the self-explanatory “Ice Cucumber” Pepsi.

This limited "Salty Watermelon Pepsi" soda is only available in Japan this summer.

Monday, 28 May 2012

Kusina Master: May 28, 2012- Crispy Pancit Canton


Watch Kusina Master: May 28, 2012 episode as Kusina Master- Chef Boy Logro prepares Crispy Pancit Canton.

“Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting.

Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor.


Kusina Master: May 28, 2012- Crispy Pancit Canton

Watch Kusina Master: May 28, 2012 episode as Kusina Master- Chef Boy Logro prepares Crispy Pancit Canton.

“Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting.

Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor.

video credit:kusina master

Idol sa Kusina Recipe- SAVORY PUDDING

Here's Idol sa Kusina Recipe for Episode 46- SAVORY PUDDING.

Ingredients:

2 tbsp. unsalted butter
1 cup finely chopped white
onions
¼ cup finely chopped green bell
peppers
¼ cup finely chopped red bell peppers
¾ tsp. salt
¼ tsp. freshly ground black pepper
2 tsp. minced garlic
1 tbsp. minced fresh parsley
leaves
300 g bacon or baked ham, trimmed and diced
300 g hot smoked sausage, chopped
8 large eggs
3 cups whole milk
½ cup heavy cream
1 tbsp chicken powder seasoning
12 pcs loaf bread ( 1 inch cubes)
1 cup quickmelt cheese
½ cup fine dry bread crumbs
½ cup freshly grated Parmesan
2 tbsp. melted, unsalted butter

Procedure:
1. Preheat the oven to 350°F. Lightly grease 3-quart (9 by 13-inch) baking dish with 1 tbsp. of the butter and set aside.
2. In a medium skillet, melt 2 tsps. of the butter over medium-high heat. Add the onions, green and red bell peppers, ¼ tsp. of the salt, and 1/8 tsp. of the pepper and cook, stirring, until soft, 3 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds. Add the parsley, stir, and remove from the heat. Let cool.
3. In a medium skillet, melt the remaining 1 tsp. butter over
medium-high heat. Add the bacon and cook, stirring, for 3 minutes. Remove with a slotted spoon and drain on paper towels. Add the
sausage to the skillet and cook, stirring, until lightly browned, 5 to 6 minutes. Drain on paper towels and let cool.
4. In a large bowl, beat the eggs. Add the milk, cream, 1 tsp. of
the Essence, remaining ½ tsp. salt, and remaining 1/8 tsp. pepper and whisk to combine. Add the bread cubes and let sit for 5 minutes. Add the cooked
bacon and sausage, the onion mixture, and the Quickmelt
cheese and stir to incorporate the ingredients. Pour into the prepared dish, cover
with aluminum foil, and bake until almost completely set, 50 to 55 minutes.
5. In a small bowl, combine the bread crumbs, Parmesan, melted butter, and remaining ½ tsp. Essence. Uncover the pudding and sprinkle the bread crumb mixture evenly over the top. Return to the oven, increase the heat to 375°F and bake until the pudding is completely set in the center, puffed, and golden brown on top, about 20 minutes.
Let sit for 15 minutes before serving.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- MAGIC SAUCY SEAFOOD FEST

Here's Idol sa Kusina Recipe for Episode 46- MAGIC SAUCY SEAFOOD FEST.

Ingredients:

1 cup water
1 kilo alimango, halved
¼ kilo clams
¼ kilo mussels
¼ cup oil
¼ kilo shrimps
2 tbsp. thinly-sliced ginger
½ cup onion rings
2 medium red bell peppers, sliced
¼ cup sliced leeks
½ cup Oyster Sauce
2 packs All-purpose Cream
1 8-gram sachet MAGGI MAGIC SARAP
1 tbsp. sugar (or to taste)
½ cup oyster meat

Procedure:

1. Bring water to a boil in a large pot. Add alimango and cook covered for 5-10 minutes (depending on the size). Remove alimango, let cool and cut into serving pieces, cracking the claws.
2. Return liquid to boiling and add clams and mussels, cooking covered for 1 minute. Remove mussels and clams, discarding any that did not open. Reserve liquid.
3. Heat half the oil in a large pan. Saute shrimp for 1 minute and set aside.
4. In the same pan, add remaining oil. Saute ginger, onion, leeks and bell peppers until fragrant. Add Oyster Sauce and All-purpose Cream. Season with MAGGI MAGIC SARAP and sugar and let simmer for 2 minutes.
5. Add seafood and oyster meat to the pan. Cook for 1 minute more and remove from heat.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- BREAKFAST STEAKS AND EGGS CASSEROLE

Here's Idol sa Kusina Recipe for Episode 46- BREAKFAST STEAKS AND EGGS CASSEROLE.

Ingredients:

1kg sirloin (cut into 100g each person)
2 tsp. salt
2 tsp. black pepper (ground)
1 cup vegetable oil
2 pcs. garlic cloves (minced), for toasted bread
1 pc. white onion, sliced
1 pc. red bell pepper, sliced
1 pc. green bell pepper, sliced
10 pcs. large fresh eggs
2 tbsp. mustard
1/3 cup parmesan cheese

Procedure:

1. Season with salt and crushed black peppercorn, mustard, sirloin steak.
2. Heat the grill pan with oil then grill the sirloin into medium or as per guest’s desire the doneness of the steak.
3. Then add garlic, onion and bell peppers into the beef until half way cooked.
4. Place the bread at the bottom of the casserole, then add the beef and veggies and place it on the side. Leaving the center for the egg. Top it off with parmesan cheese.
5. Place the casserole on an oven or a salamander to finish cooking the egg. Garnish with spring onions and serve.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 21 May 2012

Idol sa Kusina Recipe- SAVORY STUFFED PANCAKES

Here's Idol sa Kusina Recipe for Episode 45- SAVORY STUFFED PANCAKES.

Ingredients:
For Batter:
1 cup flour
Salt
1 egg
1 ¼ cups milk
Fat for frying
For Filling:
¼ cup butter or margarine
½ cup flour
2 ½ cups milk
Salt and pepper

300 g salmon
4 pcs. scallions, chopped
2-inch pc. cucumber, chopped
1 cup grated Cheddar cheese

Procedure:

1) Take a bowl and sift flour and salt.
2) Beat in eggs and pour milk to make a smooth paste.
3) Pour the remaining milk.
4) To make the stuffing, melt butter in a pan and stir fry flour.
5) Cook for a minute and pour in milk.
6) Let it boil until it thickens.
7) Season with salt and pepper and add salmon, spring onions, and cucumber to the sauce.
8) Melt fat in a frying pan and shallow fry 2 or 3 tablespoon of the batter.
9) Cook one side for a minute and top with seafood. Then turn the pancakes so that both sides are cooked well.
10) Continue frying pancakes in the same way and keep stacking one upon another with a greased paper in between each layer.
11) Serve hot with maple syrup or the thickened seafood sauce.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- MAGIC CHICKEN ALA KIEV

Here's Idol sa Kusina Recipe for Episode 45- MAGIC CHICKEN ALA KIEV.

Ingredients:

2 pcs. chicken breast fillet
1 8g sachet MAGGI MAGIC SARAP
½ tsp. black pepper
¼ cup cold unsalted butter, cut into 2 small logs
2 tbsp. chopped flat-leaf parsley
1 cup all-purpose flour
1 egg, beaten
1 cup bread crumbs
oil for frying

Procedure:

1. Lay chicken between two sheets of plastic wrap. Pound each fillet until very thin, being careful not to tear holes into the meat. Season with MAGGI MAGIC SARAP and black pepper.

2.Roll a log of butter over chopped parsley. Place a butter log in the middle of the chicken fillet and roll tightly. Chill for at least 10 minutes.

3.Coat each rolled chicken breast in flour. Dip in beaten egg and roll on breadcrumbs.

4. Do a double coating of the egg and breadcrumbs. Chill again before frying.

5. Deep-fry chicken breasts in hot oil under golden brown in color. Serve immediately.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- CHICKEN STEW WITH PEANUT SAUCE

Here's Idol sa Kusina Recipe for Episode 45- CHICKEN STEW WITH PEANUT SAUCE.

Ingredients:

1 whole chicken, cut into serving pieces
salt and pepper
2 ½ tbsp. vegetable oil
1 head garlic, minced
1 onion, chopped
1 red bell pepper, cut into 1-inch pieces
1 carrot, cut into 1½ pieces
1 stalk celery, cut diagonally
1 tbsp. Spanish paprika
1 tbsp. achuete powder
2 tbsp. fish sauce (patis)
2 cups chicken stock
¼ cup ground toasted rice
¼ cup ground peanuts
1/3 cup pitted green olives
olive oil for drizzling

Procedure:

1. Season chicken with salt and pepper. In a large skillet or pot, heat oil and sear chicken on all sides; set aside.

2. In the same pan, sauté garlic and onions until fragrant. Add bell pepper, carrot, and celery; cook for 1 minute.

3. Add chicken. Sprinkle with paprika and achuete powder. Stir until chicken pieces are even in color. Season with fish sauce.

4. Add chicken stock, ground rice, and peanuts.

5. Let simmer until chicken is tender and sauce is thick.

6. Transfer to a platter. Garnish with olives and drizzle with olive oil before serving.
— at Where was this photo taken?

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 14 May 2012

Idol sa Kusina Recipe- NACHOS WITH CHILI CON CARNE

Here's Idol sa Kusina Recipe for Episode 44- NACHOS WITH CHILI CON CARNE.

Ingredients:

1 pc. onion chopped
2 pcs. garlic cloves, finely chopped
1pc. red chili deseeded
2 sprigs of thyme, leaves roughly chopped
olive oil, for frying
500g beef minced
1 tsp. ground cumin
2 tsp. sweet paprika
1 tsp. dried oregano
3 pcs. fresh tomatoes roughly chopped
400g chopped tomatoes
100-200ml chicken or beef stock
3 tbsp. tomato puree
1 cinnamon stick
1 bay leaf
400g kidney beans, drained and rinsed
salt and pepper

Procedure:
1. Sweat onion, garlic, chili and thyme in oil in large saucepan. At same time, brown beef in separate pan over moderate heat in little oil.
2. Add dried spices to onion mixture and cook until they release
aroma. Then stir in beef and mix well. Add fresh and tinned
tomatoes and leave to cook down a little for about 5 minutes.
3. Pour in chicken or beef stock and stir in tomato puree to taste.
4. Drop cinnamon and bay leaf then bring to boil and leave to
simmer.
5. Once sauce is begins to thicken, add kidney beans and leave
to cook for another 5-10 minutes to allow beans to soak up flavors.
6. Check for seasoning.
7. Arrange nachos, spoon a healthy helping into center of nachos. Sprinkle over grated cheddar cheese and grill till melted and lightly browned.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- MAGIC SAUSAGE JAMBALAYA

Here's Idol sa Kusina Recipe for Episode 44- MAGIC SAUSAGE JAMBALAYA 

Ingredients:
2 cups unwashed rice
1 cup onions
2 tsp. garlic
1 cup cooked cubed kielbasa or any smoked sausage
½ cup cubed red bell pepper
½ cup unsalted butter
2 8g sachets MAGGI MAGIC SARAP
½ tsp. pepper
½ tsp. dried thyme
4 cups water

Procedure:
Combine all ingredients in a rice cooker. Cook until grains are tender, mixing occasionally.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- QUESADILLA MEXICANA

Here's Idol sa Kusina Recipe for Episode 44- QUESADILLA MEXICANA.

Ingredients:

Large flour tortillas
Grated cheddar cheese
olive oil or grape seed oil
sliced mushrooms
green onions
black olives, sliced
fresh tomatoes, diced
chicken pieces
avocado
lettuce
apple cider vinegar
salt

Procedure:

1. Heat large cast iron frying pan to medium high heat.

2.Add oil and spread around bottom of pan with spatula. Take one
tortilla and place it in pan. Flip over the tortilla a few times.

3.When pockets of air begin to form in tortilla, take handful of
grated cheese, sprinkle over top of tortilla.
Add whatever additional ingredients you choose. Take care not to layer on the ingredients too thickly.

4.Reduce heat to low and cover pan. If quesadilla begins to smoke too much, remove from
heat. After a minute, check to see if cheese is melted. If not,
return cover and keep checking every minute until cheese is melted.

5.When cheese is sufficiently melted, use spatula to lift up one side of quesadilla and flip over other side. Tortilla should by now be browned slightly. If not, turn heat up to high and flip quesadilla over every 10
seconds or so until it gets browned. Remove from pan and cut into wedges.

Note: To make lettuce to accompany quesadilla, thinly slice iceberg lettuce. Sprinkle some cider vinegar on it and some salt.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services

Chef Logro's Institute of Cuinary Kitchen Services
President / Executive Chef: Pablo "Boy" Logro
# 398 Reuben St. Brgy. Delas Alas GMA, Cavite

image:screen captured

website: www.cheflogro.com
tel#: (046) 890 - 0292
cell#: 0908 - 6711683

Courses Offered:


Six (6) months Cuinary Diploma - P58,000.00

Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00

Also offers bartending / waitering class.

*inclusive of 3 mos OJT experiece in Manila Pavilion


2012 SCHEDULES: 6 Months Culinary Arts

Agust 21, 2012

(TUESDAY, THURSDAY & SATURDAY)
(TUESDAY - 8:00am - 3:00pm)
THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm)
ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM

For More infor, visit their website!

Friday, 11 May 2012

Video-Donita Rose in Kusina Master- May 11 Episode

Watch Donita Rose in Kusina Master- May 11, Mother Day Episode. 'Mothers' knows Best.' Meanwhile, Donita tweeted awhile ago that she is about to take off for Las Vegas to be with her family & pursue culinary arts. Donita is expected to be back in August.

Another inspiring tweets from Donita "God's will is bigger than ur biggest dream. Don't cut it short (by moving ahead of Him). Pursue Him. Not the things of the world but Christ".

During the show Donita Rose said she llikes Chef Boy's english accent and Chef Boy said he stayed in America for 50 years and Donita asked where in America and Chef Boy replied 'in outside'.

Ms Donita, where so brave dipping her hand into cooking oil as she was dared and challenged by Kusina Master himself.

“Kusina Master” is a 15-minute cooking show in front of live audiences that will unravel the secrets in making everyday foodpreparation fun, easy and exciting.

Hosted by Chef Pablo “Boy” Logro, the one and only “Idol sa Kusina,” will guide every viewer to a step-by-step food preparation with practical cooking tips added with special techniques in making everyday dishes with a “wow” factor.

Video embed only from YouTube. Credit to Kusina Master and the uploader of the said episode.




Monday, 7 May 2012

Cooking With The Stars on GMA-7

Watch out for Cooking With The Stars on GMA-7. Cooking with the Stars is GMA's upcoming Morning Cooking Show before Kapuso Movie Festival premiering on May 28, 2012.

The temperature continues to rise as GMA takes summer to a whole new level this May.

We all know they’re capable of acting, singing, dancing, and hosting, but how are our favourite celebrities in the kitchen?

We will soon find out as GMA-7 and San Miguel Pure Foods Company Inc. (SMPFC), are launching a new cooking show that will feature the country’s top showbiz and lifestyle personalities.

Beginning May 28, TV host and radio deejay Grace Lee banners “Cooking with the Stars,” the newest addition to GMA Network’s morning block.


It’s a cooking program that showcases delectable, easy-to-prepare dishes that will have viewers’ nationwide craving for more.

A culinary student off-cam, Grace is a perfect fit for the show.


“I am very much thankful to GMA and San Miguel Pure Foods for trusting me with this project. I recently finished culinary school and my past time are reading cookbooks, researching recipes – so mahilig talaga akong magluto at mahilig din talagang kumain. Kaya when I eat, I eat with gusto!” she says.

“This is the first time that we are doing a show with this format, and we are happy to have Grace host it,” says Chef Maricel Manalo, Culinary Services Manager of SMPFC. “As one of the trusted food companies in the country, we always aim to provide our consumers the best in terms of flavor, quality, affordability, and food safety. This show is for them, and we hope to be able to help Filipino consumers make wise, cost-efficient, and of course, delicious choices when it comes to preparing food for their families everyday.”

Grace adds: “The good thing about our new show is that the dishes are easy to prepare. Pwede siyang gawin at i-serve ng kahit sino – the products that we use are readily available and of really good quality, sigurado ka pa na malinis! Here at the show, we always tell our viewers that for your food to be good, you start with products and ingredients that are delicious, safe and practical at a reasonable price. Sulit talaga if you use San Miguel Pure Foods products.

Joining Grace Lee in creating mouth-watering dishes for every occasion are top chefs from the San Miguel Pure Foods Culinary Center, led by Chef Maricel Manaloand Chefs Martin del Prado, Rene Ruz and Kai Verdadero.

Of course, it wouldn’t be “Cooking with the Stars” without the country’s brightest stars. Every episode will feature a celebrity who has a food-related dilemma, which the show’s chefs will solve at the end of every program.

Another twist to the show is “Cooking Star of the Barangay”, where the show will visit barangays, bringing with them a live brass band and dancing food servers, which will definitely get residents of these barangays in fiesta mode.

To be shot at SMPFC’s state-of-the-art San Miguel Pure Foods Culinary Center, “Cooking with the Stars” starts airing on May 28 every Monday, Wednesday and Friday at 9:55 to 10:05 a.m. on GMA 7, with replays on GMA News TV every Tuesday and Thursday (7:00-7:10pm) and Saturday at 6:45 to 6:55 p.m.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS.


Ingredients:
500g corned beef
6 pcs. eggs
1 pc. white onion
1 clove garlic
4 loaves bread, white part only, soaked in fresh milk
½ cup fresh milk
30g spring onion
30g celery
1 cup rice
100g all-purpose flour
1 tsp. salt
1 tsp. white pepper

For garnish:

julienne carrots and julienne pumpkin

Procedure:
1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside.
2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together.
3. Form into balls and deep fry in hot oil until golden brown and set aside.
4. Saute white rice in butter. Add beaten egg, turn once until done.
5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- MANILA MAKI

Here's Idol sa Kusina Recipe for Episode 43- MANILA MAKI.

Ingredients:

50g garlic chopped (crispy)
¼ cup cooking oil
1 cup plain rice
200g tocino
200g longganisa
50g julienne papaya raw
50g julienne carrots
30g julienne red bell pepper
30g julienne ginger
1 cup vinegar
½ cup sugar
1 tsp. salt and pepper

Procedure:

1. Saute in frying pan plain white rice, add crispy chopped garlic. Season to taste and set aside.
2. Grill tocino until done and set aside.
3. Grill longganisa until done and set aside.
4. Combine julienne raw papaya, carrots, red bell pepper and
ginger. Add boiled vinegar, sugar and salt and pepper.
5. Place sinangag on small bowl, and place bowl on long platter. Then cut tocino into thin slices and longganisa into long slices.
6. Garnish with pickled papaya, carrots, bell pepper and ginger.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Saturday, 5 May 2012

Idol sa Kusina Recipe- MAGIC ALMOND SHRIMP BALLS

Here's Idol sa Kusina Recipe for Episode 43- MAGIC ALMOND SHRIMP BALLS.

Ingredients:

2/3 cup chopped bacon
1 kg shrimps, peeled and deveined
3 pcs. white bread, soaked in milk
1 cup sliced almonds
1 cup chopped spring onions
½ cup chopped cilantro
1 tbsp. cornstarch
5 tsp. MAGGI MAGIC SARAP
1 tsp. black pepper
1 tsp. sugar

Procedure:
Combine bacon and shrimps in food processor and pulse until coarsely chopped. Add soaked bread and pulse until just combined. Transfer mixture into bowl.
Stir in remaining ingredients and mix top combine well. Form into balls and deep fry until golden brown. Serve with mayo.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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