Tuesday, 26 June 2012

Idol sa Kusina Recipe- DORY KINILAW

Here's Idol sa Kusina Recipe for Episode 50, June 24-DORY KINILAW.

Ingredients:

500 grams fresh Dory fillets cut into bite size cubes

Marinade:

1 teaspoon fine salt
½ teaspoon whole black peppercorns, crushed
½ cup Datu Puti Vinegar
2 tablespoons calamansi juice
1 teaspoon garlic, minced
1 piece siling labuyo, chopped
3 stalks spring onions, chopped
½ piece red bell pepper, seeded and cubed
½ piece green bell pepper, seeded and cubed
½ piece green mango, cut into strips
1 teaspoon Datu Puti Fish Sauce

Procedure:

1. Sprinkle the fish fillet with ½ teaspoon of fine salt and ¼ teaspoon of black peppercorn.
2. To season the fish evenly, repeat the process on the other side of the fish fillet with the remaining salt and peppercorn.
3. Add Datu Puti Vinegar, calamansi, garlic, onion, ginger and sili.
4. Marinate in the refrigerator for one hour.
5. Garnish with spring onion, red and green bell pepper cubes and green mango strips.
6. Finish seasoning with Datu Puti Fish Sauce.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 25 June 2012

Idol sa Kusina Recipe- MAGIC CHILI GARLIC PRAWNS


Here's Idol sa Kusina Recipe for Episode 50, June 24-MAGIC CHILI GARLIC PRAWNS.

Ingredients:
One fourth cup butter
One fourth cup oil
One half cup chopped garlic
One half cup chopped leeks
1 tbsp chili garlic sauce
1 kg prawns, shelled with tails intact and de-veined
1 8gram sachet MAGGI MAGIC SARAP
One half tsp sugar

Procedure:
1. Heat butter and oil in a pan. Add garlic and leeks and saute until fragrant.
2. Add chili garlic sauce and prawns. Cook until prawns change color, about 5 minutes. Season with MAGGI MAGIC SARAP and sugar. Cook for 3 minutes more. Top with more leeks before serving.



image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- THAI STYLE CHICKEN FINGERS WITH PEANUT SAUCE AND CUCUMBER SALAD

Here's Idol sa Kusina Recipe for Episode 50, June 24- THAI STYLE CHICKEN FINGERS WITH PEANUT SAUCE AND CUCUMBER SALAD.

Ingredients:

1/2 cup. lite coconut milk
11/2 tbsp. Thai red curry paste
1 tbsp. Thai Fish Sauce or low-sodium soy sauce
1 lb. chicken breast tenders

Cucumber Salad:
1/3 cup fresh lime juice
1/2 tsp. salt
2 tbsp. sugar
11/2 cucumbers, halved, thinly sliced
1 pc red bell pepper, thinly sliced
3/4 cup panko crumbs
1 tbsp. vegetable oil

Peanut Sauce:
1/2 cup. lite coconut milk
2 tbsp. crunchy peanut butter
1 tbsp. brown sugar
2 tsp. Thai red curry paste
1 tbsp. Thai fish sauce or low-sodium soy sauce
1 tbsp. fresh lime juice
2 tbsp. coarsely chopped lightly salted roasted peanuts

Procedure:
1. Preheat oven to 425 degrees.
For the chicken fingers:
Whisk together 1/2 cup coconut milk, 11/2 tablespoons curry paste and 1 tablespoon fish sauce or soy sauce in a shallow dish. Add the chicken and toss to coat. Cover and chill 15 minutes. Drain chicken, discarding liquid.
For the salad:
1. Whisk the 1/3 cup lime juice, salt and sugar together in medium bowl. Place cucumbers and red pepper in large bowl. Add dressing and toss to coat. Set aside.
2. Place the panko crumbs in shallow bowl. Dredge the chicken in the crumbs to coat both sides. Spread oil evenly in a jellyroll pan, and arrange chicken in a single layer in pan. Bake, turning halfway through, for 15 minutes, or until lightly browned and cooked through.

For the sauce:
1. In a small saucepan over medium heat, combine 1/2 cup coconut milk, peanut butter, brown sugar, 2 teaspoons curry paste and 1 tablespoon fish sauce or soy sauce. Bring to a simmer and cook, whisking constantly, for 2 minutes. Remove from heat and stir in 1 tablespoon lime juice.
2. To serve, sprinkle the peanuts over the cucumber salad and serve with the chicken fingers and peanut sauce.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Sunday, 24 June 2012

List of 13 Whitening Products found positive with Mercury content

Here's the list of 13 Whitening Products found positive with Mercury content. According to the report, at least 13 "new" skin-whitening products being sold in Manila and Makati Cities have tested positive for mercury, a substance that can pose a danger to health, an ecological group said Tuesday.

EcoWaste Coalition alerted the Food and Drug Administration (FDA) on the products, whose mercury content it said can damage the kidneys and the nervous system, and interfere with brain development in fetuses and young children.

image credit: aliexpress.com

The 13 samples included:
1. Feique Whitening Anti-Freckle Cream manufactured/distributed by GLDJB (Harbin) Cosmetics Ltd., China; bought for P60 from stall IA 43-45, 168 Mall, Divisoria, Manila; 16,000 ppm of mercury

2. Feique Golden Aloe Whitening Anti-Scar, Anti Freckle Set manufactured/distributed by GLDJB (Harbin)Cosmetics Ltd., China; bought for P60 from stall IA 43-45, 168 Mall, Divisoria, Manila; 25,000 ppm of mercury

3. Feique Green Tea Vital Whitening Freckle-Removing Cream manufactured/distributed by GLDJB (Harbin) Cosmetics Ltd., China; bought for P150 from stall IA 43-45, 168 Mall, Divisoria, Manila; 15,800 ppm of mercury

4. Bai Li Tou Hong manufactured/distributed by (not indicated in English); bought for P150 from stall IA 43-45, 168 Mall,Divisoria, Manila; 46,700 ppm of mercury

5. Maidaifu Herbal Moisturizing and Whitening Cream manufactured/distributed by (not indicated in English); bought for P180 from Stall IA-45, 168 Mall, Divisoria, Manila; 60,800 ppm of mercury

6. Green Cucumber and Ginseng 6 Days Specific Eliminating Freckle Whitening Set manufactured/distributed by Yudantang International, Taiwan; bought for P120 from stall IR-24, 168Mall, Divisoria); 9,414 ppm of mercury

7. Loreial Paris Anti-Freckle Cream Suit manufactured/distributed by (not indicated on the label); bought for P120 from stall IB 2-4 999 Shopping Mall, Divisoria, Manila; 1,371 ppm of mercury

8. Aichun Beauty Strongly WhiteningFreckle Series (3 in one) manufactured/distributed by France Sasa (HK) International Group Ltd./Livepro Beauty Cosmetics Co. Ltd., China; bought for P98 from G2 Beauty Products, Villalobos St., Quiapo, Manila; 550 ppm of mercury

9. “Special Cream” (double, label in Chinese) manufactured/distributed by (not indicated in English); bought for P80 from stall G-162 Good Earth Mall, Bustos St., Sta. Cruz, Manila; 1,565 ppm of mercury

10. “Special Cream” (single, label in Chinese)manufactured/distributed by (not indicated in English); bought for P80 from Famous Chinese Drug Store, Recto Ave. near Rizal Ave., Sta. Cruz, Manila; 1,378 ppm of mercury

11. Yudantang Ginseng and Ganoderma Lucidum 6 Days Specific Eliminating Freckle Whitening Sun Block Cream manufactured/distributed by Yudantang International, Taiwan; bought for P140 from Rose and Fujikura General Merchandise, Uni-Mec Supermarket, Guadalupe, Makati City; 31,300 ppm of mercury

12. Aichun Beauty Green Tea Whitening Speckle Removing Series (3 in one) manufactured/distributed by France Sasa (HK) International Group Ltd./Livepro Beauty Cosmetic Co. Ltd., China; bought for P90 from G2 Beauty Products, Carriedo St., Quiapo, Manila; 1,250 ppm of mercury

13. Aichun Beauty Pawpaw Whitening and Freckle Remover Series (3 in one) manufactured/distributed by France Sasa (HK) International Group Ltd./Livepro Beauty Cosmetic Co. Ltd., China; bought for P90 from G2 Beauty Products, Carriedo St., Quiapo, Manila; 867 ppm of mercury.

source: GMA News: http://www.gmanetwork.com/news/story/262986/news/nation/group-13-new-skin-whitening-products-found-with-mercury

Tuesday, 19 June 2012

Idol sa Kusina Recipe- LUMPIA TRIANGLE

Here's Idol sa Kusina Recipe for Episode 49 , June 17- LUMPIA TRIANGLE SAUCE .

Ingredients:

1 pack Lumpia wrapper, cut into rectangles

½ cup Slurry

Oil for frying

1 cup UFC Banana Ketchup

15pcs Nori wrapper, squares

500g Ground pork

½ cup Spring onion, chopped

¼ cup Chinese wine

Salt and pepper to taste

½ cup Carrots, grated

1 pc red onion, chopped

1 ½ tsp sesame oil

1 pc egg, beaten

Procedure:


1. In a bowl, season the pork with salt, pepper, hinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.

2. Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.

3. Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 18 June 2012

Idol sa Kusina Recipe- MAGIC LECHON WITH CHILI CREAM SAUCE

Here's Idol sa Kusina Recipe for Episode 49 , June 17-   MAGIC LECHON WITH CHILI CREAM SAUCE .

INGREDIENTS

1 kg whole liempo

2 liters water

2 packs pork Granules

2 8-gram sachets MAGGI MAGIC SARAP

For Chili-Cream Sauce, combine:

1 pack All Purpose Cream

2 tbsp white wine vinegar

2 tbsp chopped fried garlic

One fourth cup mayonnaise

2 tbsp chilli Sauce

1 8-gram sachet MAGGI MAGIC SARAP

PROCEDURE:

1. Boil liempo in water with pork granules for 45 mins or until tender. Remove from broth and rub with MAGGI MAGIC SARAP. Let stand for 15 minutes.

2. Bake liempo in a 350 F pre-heated oven for 1 ½ hours or until golden and crispy.

3. Remove liempo from the oven and let rest for 10 minutes. Chop into serving pieces and serve with Chili-Cream Sauce.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- RELYENONG BANGUS

Here's Idol sa Kusina Recipe for Episode 49 , June 17- RELYENONG BANGUS.

Ingredients:

1 big bangus (milkfish)

3 cloves of garlic, minced

1 onion chopped

2 tomatoes, diced

1 egg

1/4 cup lemon juice

1 small carrot, finely chopped

1/4 cup soy sauce

4 tablespoons of cooking oil

Ham, finely chopped

Raisins

Cooked peas

Salt and pepper to taste

Procedure:

Scale and remove the intestines of the bangus.

With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below the head. Remove the spine by snapping off the bone at the base of the tail and head. Use a long spoon to scrape all the meat from the skin.

Marinate the head and skin in lemon juice, soy sauce and pepper.

Boil in 1/2 cup of water the bangus meat with some salt for 5 minutes.

Sauté the garlic and onions until slightly brown then add the tomatoes and carrots until tender.

Add the chopped ham, cooked peas, raisins and the bangus meat to the mixture. Cook for an additional 5 minutes. Salt and pepper to taste.

Add a beaten egg to the sauté and mix well.

Stuff the mixture inside the bangus skin and head. Sew the cavity if needed.

Fry in oil until golden brown.

Slice slightly diagonal (1 1/2 inch thick) and serve.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Tuesday, 12 June 2012

Idol sa Kusina Recipe- BEEF RENDANG

Here's Idol sa Kusina Recipe for Episode 48- BEEF RENDANG.

INGREDIENTS:

600G BEEF
20 PCS DRIED RED CHILLIES
1 PC POD GARLIC
10 PCS SHALLOTS
3CM PC GINGER
3 CM PC GALANGAL
3 TBSP DATU PUTI VINEGAR
1/4 CUP DATU PUTI SOY SAUCE
1 TSP SUGAR
SALT OT TASTE

TO FRY:
4 PCS SHALLOTS
5 PCS CLOVES GARLIC
3 CM PC CINNAMON STICK
1/2 CUP COCONUT OIL

PROCEDURE:

1. CUT THE BEEF INTO BROAD PIECES AND BOIL IN SOME WATER. WHEN THE BEEF IS TENDER, DRAIN IT. SET STOCK ASIDE.
2. GRIND TOGETHER THE DRIED CHILLIES, GARLIC, SHALLOTS, GINGER, GALANGAL AND SUGAR.
3. MIX THE POUNDED INGREDIENTS WITH THE BEEF AND THE DATU PUTI SOY SAUCE.
4. SLICE THE SHALLOTS AND GARLIC FOR FRYING. HEAT THE OIL AND FRY THEM WITH THE CINNAMON STICK UNTIL FRAGRANT.
5. ADD IN THE BEEF AND CONTINUE FRYING. ADD IN THE WATER FROM THE BEEF. ADD ALSO VINEGAR.
6. WHEN IT IS ALMOST DRY, SEASON WITH SALT TO TASTE AND CONTINUE FRYING UNTIL FRAGRANT AND OILY.
7. REMOVE FROM FIRE AND SERVE HOT.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY


Here's Idol sa Kusina Recipe for Episode 48- MAGIC CRISPY BEEF RIBS WITH CREAMY GRAVY.

INGREDIENTS
1 kilo beef ribs
2 liters water
2 medium onions, sliced
One half cup MAGGI Oyster Sauce
Oil for frying
2 tbsp butter
2 tbsp flour
One fourth cup beef stock (from boiled ribs)
1 tsp MAGGI MAGIC SARAP
1 pack LITE CREAM

PROCEDURE
1. Combine beef with water, onion and MAGGI OYSTER Sauce in a pressure cooker. Cook 45 minutes after the whistle blows.
2. Drain liquid from meat, reserving one fourth cup of the stock. Drain beef ribs thoroughly and let cool.
3. Fry tenderized ribs in hot oil until brown on all sides. Drain using paper towels to remove excess oil.
4. To prepare gravy, heat butter in a pan. Add flour and stir to make a roux. Thin out with reserved beef stock and season with MAGGI MAGIC SARAP. Lower heat and pour in the 'LITE CREAM. Simmer for another 2 minutes. Serve with beef ribs.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 11 June 2012

Idol sa Kusina Recipe- BONELESS CRISPY PATA

Here's Idol sa Kusina Recipe for Episode 48- BONELESS CRISPY PATA.

Ingredients:

1 kl pork front leg (pata)
2 tbsp whole black peppercorns
2 tbsp rock salt
3 pcs laurel leaves
4 cups vegetable oil for deep-frying

Procedure:

1 Debone and remove the meat inside then season with salt and chopped garlic, black pepper and a little bit of paprika. Wrapped in cheese cloth and tightened with butcher's string. And cook the pork leg or pata in boiling water with salt and whole black peppercorn for 1 1/2 hours or until tender.
2 Then remove the cheese cloth and use the two fork to skewer all over the skin
3 Place pata in a deep pan filled with cooking oil; simmer for 20 minutes on very low heat. Set aside to cool.
4 Place again in cooking oil and simmer for another 10 minutes on very low heat. Then deep-fry for 5 minutes on high heat, or until golden brown and crispy.
5 Slice into thin rounds and serve with soy vinaigrette on the side.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- CRAB CAKES

Here's Idol sa Kusina Recipe for Episode 47- CRAB CAKES.

Ingredients:

500 g. crabmeat, picked free of shells
1/3 cup crushed crackers
3 green onions (green and white parts), finely chopped
½ cup finely chopped bell pepper
¼ cup mayonnaise
1 egg
1 tsp. Worcestershire sauce
1 tsp. dry mustard
½ lemon, juiced
¼ tsp. garlic powder
1 tsp. salt
Dash of cayenne pepper
Flour, for dusting
½ cup peanut oil
Favorite dipping sauce, for serving

Procedure:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. When oil is hot,
carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Idol sa Kusina Recipe- 5-MEAT GIANT PIZZA


Here's Idol sa Kusina Recipe for Episode 47-  5-MEAT GIANT PIZZA.

Ingredients:

For the Sauce:
2 tbsp Olive oil
1 pc. onion, finely chopped
1 pc. garlic clove, crushed
14 oz. can chopped tomatoes with herbs

For pizza base:
2½ cups flour
½ tsp salt
1 tsp. fast-rising yeast
2 tbsp. Olive oil

For topping:
½ red bell pepper, sliced into rings
½ yellow bell pepper, sliced into rings
½ green bell pepper, sliced into rings
5 oz. Mozarella cheese, sliced
½ cup Pepperoni sausage, thinly sliced
½ cup ham
½ cup ground meat
½ cup bacon
½ cup sausage
8 black olives, pitted
3 pcs. sun-dried tomatoes in oil, chopped
½ tsp. dried oregano
Olive oil, for drizzling

Procedure:
1. To make the sauce, heat the oil in a pan and then add the onion and
garlic. Fry gently for about 6-7 minutes, until softened. Add the tomatoes and stir in the tomato paste. Bring to a boil and boil rapidly for 5 minutes, until reduced slightly. Remove the pan from the heat and leave to cool.
2. For the pizza base, lightly grease a 12-in. (?) round pizza tray. Sift the flour and salt into a bowl. Sprinkle over the fast-rising yeast and make a well in the center. Pour in about ¾ cup warm water and the olive oil, and then mix to a soft dough.
3. Place the dough on a lightly floured surface and knead for about
5-10 minutes, until smooth. Roll out to a 10in round, making the edges
slightly thicker than the center. Lift the dough on to the pizza tray.
4. Spread the tomato sauce over the dough and then top with the
peppers. Mozzarella, pepperoni sausage, ham, ground meat, bacon, sausage, black olives and tomatoes. Sprinkle over the oregano and drizzle with olive oil. Cover loosely and leave in a warm place for 30 minutes, until slightly risen. In the meantime, preheat the oven to 425°F.
5. Bake for 25-30 minutes and serve hot straight from the tray.


image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Monday, 4 June 2012

Idol sa Kusina Recipe- MAGIC CREAMY SPAGHETTI

Here's Idol sa Kusina Recipe for Episode 47- MAGIC CREAMY SPAGHETTI.

Ingredients:

2 tbsp. butter
2 tbsp. chopped onions
1 tbsp. minced garlic
¼ kilo ground beef
¼ kilo chicken liver, sliced
10 pcs. hotdogs, sliced
1 pack All-Purpose Cream
1 cup tomato sauce
1 8g sachet MAGGI MAGIC SARAP
sugar and pepper to taste
½ cup grated Cheddar cheese
300 g spaghetti, cooked al dente

Procedure:

1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes

2. Add hotdogs and cook for another minute. Pour in All Purpose Cream and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. Simmer for 3 minutes before adding cheese.

3.Toss in spaghetti and mix until fully coated with sauce.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes