Monday, 30 September 2013

Idol sa Kusina Recipe- TINAPA FISH CAKES & SPICY VEGGIES

Here's Idol sa Kusina Recipe for Sept. 29, 2013-TINAPA FISH CAKES & SPICY VEGGIES.

Ingredients:
  • 1 whole boneless tinapang bangus, flaked
  • 3 large pcs potatoes, peeled, boiled and mashed
  • 1 egg, beaten
  • salt and pepper, to taste
  • oil for frying
  • 3 tbsp butter
  • 3 eggs, cooked sunny side up
  • spring onions for garnish
  • tomato slices for garnish
  • fried garlic for garnish
Procedure
  1. Mix together the smoked fish and mashed potato. Season with salt and pepper. Stir in the beaten egg.
  2. Divide the mixture into portions. Form each portion into a patty set aside.
  3. Heat a frying pan. Melt butter. Fry one potato cake at a time, cook fish cakes over medium-high heat to brown both sides.
  4. To serve: Place tinapa cake on a plate. Top with a fried egg. Sprinkle with onion leaves and toasted garlic bits.
  5. Serve with spicy veggies.
Photo and recipe credit: Idol sa Kusina

SPICY VEGGIES

Ingredients:
  • 1 pc cucumber, thin strips
  • 1 pc carrots, thin strips
  • 1-2 pcs labuyo, minced
  • 1 pc red onion, sliced thinly
  • 1 cup white vinegar
  • 2 tbsp white sugar
Procedure:
Combine all the ingredients in a bowl and chill for 4-5 hours.

Idol sa Kusina Recipe- TAWILIS DUO - GINATAANG TAWILIS & FRIED TAWILIS WITH ASSORTED DIPS

Here's Idol sa Kusina Recipe for Sept. 29, 2013-TAWILIS DUO - GINATAANG TAWILIS & FRIED TAWILIS WITH ASSORTED DIPS.

GINATAANG TAWILIS:

Ingredients:
¼ kilo tawilis, cleaned
3 cloves garlic, minced
1 thumbsized ginger, pounded
1 ½ cup coconut milk
3-4 pcs finger chilies, sliced½ teaspoon patispinch of ground black pepper

Procedure:
Place all ingredients in a skillet or small pot.
Place the skillet or pot on the stove and bring to a boil.
Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.

Photo and recipe credit: Idol sa Kusina

FRIED TAWILIS WITH ASSORTED DIPS:

Ingredients
1/4 cup tawilis, cleaned
salt and pepper to taste
1/2 cup flour
1/2 cup cornstarch
oil for deep frying

Vinegar Dipping Sauce:
1/2 cup vinegar
1 pc lime, juiced
2 cloves garlic, minced
1 pc labuyo, chopped
1 tsp patis
1/2 pc red onion, chopped
pepper to taste

- Combine all the ingredients in a bowl and set aside. 

Tomato Ensalada:
3 pcs native tomatoes, diced
1 pc red onion, diced
2 pcs finger chili, sliced
salt and pepper
1 tbsp spring onion, chopped
1 tbsp cilantro, chopped
2 cloves garlic, minced
1 pc roasted eggplant, chopped

- Combine all the ingredients in a bowl and set aside.

Wednesday, 25 September 2013

Unang Hirit Recipe- Sweet and Saucy Sarciadong Manok

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 25, 2013: Sweet and Saucy Sarciadong Manok with Chef Duy Baltazar.

Ingredients:
  • Mantika
  • Chicken wings
  • Bawang
  • Sibuyas
  • Tomato paste 
  • Kamatis
  • Patatas
  • Paminta
  • Bayleaf
  • Green peas
  • Patis
Photo and recipe credit: Unang Hirit

Procedure:
1. I-prito ang chicken wings hangang maluto ito.
2. Igisa ang bawang at sibuyas. Isabay na ring ilagay ang tomato paste.
3. Ihalo ang kamatis at patatas. Isama na rin ang paminta, bayleaf, chicken wings na prito at green peas.
4. Timplahan ito ng patis, asin at paminta. Hayaang kumulo at maaari ng ihain.

Kitchen Tips-Defrost food before you bake or microwave it.

Defrost food before you bake or microwave it. This uses 1/3 less energy than if you bake food that was still frozen.


Tuesday, 24 September 2013

Unang Hirit Recipe- Lugaw con Palabok

Here's Unang Hirit Kitchen Hirit Recipe of the Day: Lugaw con Palabok with Chef Xenia Pangalinan Aquino.

Ingredients:
  • bigas
  • mantika
  • sibuyas
  • bawang
  • luya
  • seafood stock
  • paminta
  • patis
  • atsuete oil
  • hipon
  • pusit
  • crab stick 
  • pritong baboy
  • chicharon
  • pritong bawang
  • sibuyas na mura
  • nilagang itlog
Photo and recipe credit: Unang Hirit via Facebook

Procedure:
1. Initin ang mantika sa soup pot. 
2. Igisa ang sibuyas hanggang sa maging translucent ang kulay nito.
3. Idagdag ang bawang at ihalo ito hanggang sa maging golden brown ang kulay.
4. Ilagay ang luya.
5. Isama ang glutinous rice at pakuluin hanggang sa maging malapot ang lugaw.
6. Pwede ring maglagay ng stock kung nanaisin.
7. Rikaduhan ng fish sauce at ground pepper at ihalo sa annatto oil para mapanatili ang pagiging kulay orange nito.

Monday, 23 September 2013

Idol sa Kusina Recipe- MILKY AVOCADO WITH TAPIOCA

Here's Idol sa Kusina for Episode 110/Sept. 22, 2013- MILKY AVOCADO WITH TAPIOCA.

Ingredients:
2 ripe avocados, halved and pitted
1 1/2 cup milk
1 cup plain yogurt
3 tbsps honey
1 cup crushed ice
1 cup tapioca, cooked


Procedure:
1. Place tapioca in glasses and set aside.
2. Put the rest of the ingredients in a blender and blend until smooth.
3. Pour into glasses and serve.

Idol sa Kusina Recipe- PARES SIOPAO

Here's Idol sa Kusina Recipe for Episode 110/Sept. 22, 2013- PARES SIOPAO

Pares

Ingredients:
• 500g cara beef (uncut,brisket)
• 1/4 cup soy sauce
• 1 tsp ground black pepper
• 1/4 cup sugar
• 2 tbsp ginger, minced
• 2 cloves garlic crushed
• 1 medium-sized onion,minced
• 4 cups water
• 1 piece beef cube
• 2 pieces star anise
• 2 tbsp cooking oil
• 3 tbsp scallions or green onions, finely chopped
• 1/4 cup slurry (optional)
Photo and recipe credit: Idol sa Kusina

Procedure:
1. Pour the water in a pot and bring to a boil.
2. Put-in the carabeef and then boil until the meat is tender (about 3-4 hours)
3. When the meat is tender, remove from the pot and allow to cool. Reserve the stock.
4. Slice the boiled meat in cubes and set aside.
5. Place the oil in a pan then heat-up. Saute the onion, garlic, and ginger.
6. Put-in the sliced meat and saute for about 2 to 3 minutes
7. Add the soy sauce , 1 cup of stock, and star anise. Stir and then bring to a boil.
8. Put-in the sugar. Stir.
9. Add spring onions, salt and ground black pepper. Stir and then simmer until the sauce thickens, add slurry if needed.
10. Set aside

Siopao Bun

Ingredients:
• 3 cups of all-purpose flour
• 1 1/2 cup of luke warm water
• 1 packet active dry yeast
• 1/2 cup of shortening
• 1 tablespoon of salt
• 1/2 cup of white sugar
• wax paper

1. In a mixing bowl, dissolve yeast in luke warm water, add salt, sugar and 2 ½ cups of all-purpose flour.
2. Beat thoroughly until you have the consistency of a soft sponge.
3. Cover with plastic wrap and let rise for 30 minutes.
4.Add shortening. Mix well, then add the remaining ½ cup of all-purpose flour.
5. Knead until smooth.
6. On a flat surface, dust surface with flour and roll the dough to form a 2 inch roll.
7.Cut dough with a knife into 2×2 inch pieces.
8.Place on a tray, line with wax paper, and dust with flour.
9.Roll each piece into a ball and lay the onto a flat surface then dust with flour.
10.Using a rolling pin, flatten the dough.
11.Spoon about one spoonful of pares filling onto the center of the dough.
12.Pull edges of the dough together and twist together to secure.
13. Using wax paper cut in 4×4 inch pieces, place buns upside down.
14.Steam siopao for about 25 minutes and serve.

Unang Hirit Recipe- Hamazing na Hamanok

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 23, 2013: Hamazing na Hamanok with Chef Mar Michael Santiago.

Ingredients:
  • Manok
  • Asin
  • Pineapple juice
  • Suka
  • Asukal na pula
  • Toyo
  • Durog na paminta
  • Bawang
  • Sibuyas
  • Star anise
  • Prague powder
  • Cinnamon bark
  • Cloves
Photo and Recipe credit: Unang Hirit

Procedure:
1. Paghalu-haluin sa isang lalagyan ang asin, pineapple juice, suka, asukal na pula, toyo, durog na paminta, bawang, sibuyas, star anise, pargue powder, cinnamon bark at cloves.
2. Pakuluan ang pinaghalu-halong sangkap ng 10 minuto hanggang sa matunaw ang asukal na pula at asin.
3. Hinaan ang apoy at ilagay ang isang buong manok. Pakuluan ito sa loob ng 30 minuto.

Saturday, 21 September 2013

Video- Biyahe ni Drew features The Best of Batangas

Biyahe ni Drew brings us the best of Batangas, on September 20 on GMA News TV!

“The beauty of Batangas is that sobrang daming mapupuntahan. Pwede maging destination every weekend. It’s geographically convenient. That’s why ‘pag sinabi mong Batangas, fight ako.” -Drew Arellano.

Video replay credit: GMA Nerwork. Embed only via YouTube.

Friday, 20 September 2013

Unang Hirit Recipe- Adobong Bicol Express

Here's Unang Hirit Kitchen Hirit Recipe of the Day: Adobong Bicol Express with Chef Michelle Adrillana.

Ingredients:
  • Mantika
  • Bawang
  • Luya
  • Bagoong
  • Pork belly (liempo)
  • Coconut milk
  • Siling panigang
  • Siling labuyo
  • Suka
  • Coconut milk
  • Kakang gata
  • Patis
  • Paminta
  • Tanglad

Photo and recipe credit: Unang Hirit Recipe
Procedure:
1. Painitin ang mantika.
2. Igisa ang luya. Igisa rin ang bagoong o shrimp paste.
3. Isunod na ang liempo hanggang maging brownish ang kulay at hanggang magmantika.
4. Ilagay ang siling panigang at ang labuyo.
5. Ilagay ang suka at hayaan itong kumulo.
6. Ihalo ang coconut milk at kakang gata.
7. Timplahan ng patis at paminta.
8. Ilagay ang tanglad

Thursday, 19 September 2013

Unang Hirit Recipe- Chicken Asado with Sunshine Dizon

Here's Unang Hirit Kitchen Hirit Recipe of the Day-September 19, 2013: Chicken Asado with Sunshine Dizon.

Ingredients:
  • Manok
  • Calamansi o lemon juice
  • Toyo
  • Butter
  • Tomato sauce
  • Sibuyas
  • Dahon ng laurel
  • Patatas
  • Asin
  • Paminta
  • Mantika
Photo and recipe credit: Unang Hirit

Procedure:
1. Timplahan ang mga piraso ng manok ng asin at paminta.
2. Sa isang kawali, iprito ang tinimplahang manok at saka itabi.
3. Sa hiwalay na kawali, igisa ang sibuyas sa butter.
4. Idagdag ang dahon ng laurel at hayaang maluto sa loob ng isang minuto.
5. Ilagay ang tomato sauce at muling pakuluin.
6. Dagdagan ng toyo at lemon juice. Haluin ito hanggang sa mag-combine ang lasa. Pakuluin sa loob ng 5 hanggang 7 minuto.
7. Isama ang mga prinitong manok sa sarsa at muling pakuluan ng 10 minuto.
8. Ihalo ang hiniwang patatas at muling pakuluin ng 7 hanggang 12 minuto.

Top restaurant taxpayers in Pasig City revealed by BIR

The Bureau of Internal Revenue revealed the latest Tax Watch ad from the Department of Finance and the Bureau of Internal Revenue. The goal of this campaign is to increase transparency on tax payments and to encourage people to be conscientious in paying the right taxes. Featured today is the list of top restaurant taxpayers in Pasig City.

According to Official Gazette, updates will be published every week in major newspapers and in the Department of Finance and Pera ng Bayan websites.


Wednesday, 18 September 2013

Sandara Park 'At Home sa Jollibee' photo gone viral

Former Kapamilya star from Star Circle Quest, turned-Korean popstar Sandara (Dara) Park spotted enjoying the famous Pinoy fastfood meals in New York City.

The 28-year-old 2NE1 member posted on her official Twitter @krungy21 account a photo of her carrying bags full Jollibee meals while standing beside the fastfood chain's mascot.

"Nakapunta ako sa jollibee sa new york!!! Akala ko sa phil. ako, nag order ako in tagalog.. D nya ako naintindihan!"

Unang Hirit Recipe- Christmasarap na Hardinera

Unang Hirit Kitchen Hirit Recipe of the Day: Christmasarap na Hardinera with Chef Jan Co.

Ingredients:
  • Mantika
  • Sibuyas
  • Bawang
  • Giniling na baboy
  • Tomato sauce
  • Sweet pickle relish
  • Hotdog
  • Pasas
  • Asin
  • Paminta
  • Beef cube
  • Pineapple chunks
  • Roasted na matamis na paminta
  • Carrot
  • Liver spread
  • Keso
  • Tinapay
  • Nilagang itlog
  • Hilaw na itlog
  • Kanin 
  • Hamon
Photo and recipe credit: Unang Hirit

Procedure:
1. Ilaga ang dalawang itlog at itabi.
2. Ihalo ang mga ginisang bawang, sibuyas at hotdog sa mga natitirang sangkap at ilagay sa llanera.
3. I-steam ng 30 minuto hanggang sa isang oras.

Tuesday, 17 September 2013

Unang Hirit Recipe- Homemade tausi sardines

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 17, 2013: Homemade tausi sardines
with Chef Roger James Madrigal.

Ingredients:
  • black bean tausi
  • tambakol
  • kamatis
  • brown sugar
  • sukang puti
  • bawang
  • corn starch
  • malamig na tubig
  • asin
  • paminta
Photo and recipe credit: Unang Hirit

Procedure:
1. Igisa ang tausi, bawang, kamatis at tambakol.
2. Lagyan ito ng suka at brown sugar.
3. Palaputin ang cornstarch hanggang sa maging water "slurry." Timplahan ng asin at paminta.
4. Palamigin at ilagay sa bote.

Unang Hirit Recipe- Waknatoy

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 16, 2013: Waknatoy with Irma San Miguel.

Ingredients:
  • karne ng baboy (menudo cut)
  • kalamansi
  • paminta
  • tomato sauce
  • bawang
  • sibuyas
  • pickle ships
  • red bell pepper
  • sausages
  • chorizo
  • cheese
  • mantika

Procedure:
1. I-marinate sa kalamansi, toyo at paminta ang karne ng baboy.
2. Igisa ang bawang, sibuyas at ang na marinate na karne ng baboy.
3. Ihalo ang tomato sauce o tomato paste, pickles, bell peppers, sausages, chorizo, at cheese.
4. Hintaying lumambot ang karne.
5. Ihain.

Monday, 16 September 2013

Idol sa Kusina Recipe- ORANGE LEMON FIZZ

Here's Idol sa Kusina for Episode 109/Sept. 15, 2013- ORANGE LEMON FIZZ.

Ingredients:
  • 2 cups Lime soda
  • 1 pc orange, peeled
  • 1 pc lemon, peeled
  • 1/2 cup crushed ice
  • 1 tbsp sugar
  • mint for garnish
Photo and recipe credit: Idol sa Kusina

Procedure:
1. Place everything in a blender and pulse.
2. Pour into glass and garnish with mint

Idol sa Kusina Recipe- STEAMED CRAB WITH CURRY DIP AND SPICY TOMATO RELISH

Here's Idol sa Kusina Recipe for Episode 109/Sept. 15, 2013- STEAMED CRAB WITH CURRY DIP AND SPICY TOMATO RELISH.

Ingredients:
  • 1 pc king grabs, cleaned
  • 2 pcs lemon, sliced
  • water for steaming
  • parsley for garnish
Procedure:
1. Place King Crab in a steamer and top with sliced lemon.
2. Steam for 6-10 minutes or until cooked.
3. Cut into portion sizes, garnish with parsley and serve with curry dip and tomato relish.

Curry Dip

Ingredients:
  • 1 bar cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 2 tbsp red onion, grated
  • 1 tbsp curry powder
  • 1 pc lemon, juiced
  • salt and pepper to taste
Procedure:
1. In a bowl, combine all the ingredients together until light and fluffy.
2. Serve with steamed King Crabs.

Spicy Tomato Relish

Ingredients:
  • 1/2 cup tomato, chopped
  • 2 tbsp red onion, chopped
  • 1 tbsp celery, chopped
  • 1 tbsp garlic, sliced
  • 3 tbsp green chili, chopped
  • 1 tbsp parsley
  • salt and pepper to taste
  • 3 tbsp ketchup
Procedure:

1. In a food processor, place all the ingredients and pulse. Serve with King Crab.

Idol sa Kusina Recipe- MAGIC CRAB & CORN SOUP

Here's Idol sa Kusina for Episode 109/Sept. 15, 2013- MAGIC CRAB & CORN SOUP.

Ingredients:
  • 1 liter water
  • 1 can cream style corn
  • 3 sachets 8g MAGGI MAGIC 
  • SARAP
  • ½ cup cooked crab meat, 
  • flaked
  • 6 tbsp cornstarch, dissolved in 
  • 6 tbsp water
  • 2 pcs egg, beaten
  • 2 tbsp sliced spring onion
  • 1 tsp sesame oil
Photo and recipe credit: Idol sa Kusina

Procedure:

1. Pour water into a pot and bring to a boil. Add corn and simmer for 1 minute. Season with MAGGI MAGIC SARAP. 

2. Add crab meat and bring to simmer. Check seasoning. Slowly pour slurry (cornstarch dissolved in water) while stirring to thicken the soup. 

3. Slowly pour beaten egg while gently stirring to create strands of egg. Immediately remove from heat and stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.

Idol sa Kusina Recipe- DEEP-FRIED CRABLETS WITH VINEGAR DIP

Here's Idol sa Kusina for Episode 109/Sept. 15, 2013- DEEP-FRIED CRABLETS WITH VINEGAR DIP.

Ingredients:
  • 400g. crablets, cleaned
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1/2 tbsp paprika powder
  • 1/2 tbsp cayenne pepper
  • salt and pepper to taste
  • 4 cups oil for frying, or as needed
  • spring onions for garnish
  • Vinegar Dip
  • Ingredients:
  • 1 cup distilled white vinegar
  • 1 lime, juiced
  • 6 tbsp superfine sugar
  • 2 tsp chili paste
  • 2 pcs garlic, minced
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp spring onion, chopped
  • 3 tbsp cucumber, diced
Photo and recipe credit: Idol sa Kusina

Procedure:

1. Heat oil in a deep fryer to 365 degrees. In a bowl, whisk together the egg and milk. In a separate bowl, stir cayenne, paprika, salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.

2. Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Garnish with spring onions and set aside.

3. For the vinegar dip, combine the first four ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is mixed.

4. Remove from heat and pour into a bowl.

5. Stir in the garlic, spring onion, coriander, lime juice and the cucumber and serve immediately.

Saturday, 14 September 2013

Unang Hirit Recipe- Sweet Chili Alimasag with Kalabasa

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 13, 2013: Sweet Chili Alimasag with Kalabasa with Chef Red Agustin.

Ingredients:
  • Alimasag
  • Kalabasa
  • Lemon-lime flavored soda
  • Corn oil
  • Bulaklak ng kalabasa
  • Sweet chili sauce
  • Oyster sauce 
  • Mantikilya
  • Dayap
  • Bawang
  • Sibuyas
  • Sotanghon
Photo and recipe credit: Unang Hirit

Procedure:
1. Ilaga ang alimasag sa lemon-lime flavoured soda. 
2. Gisahin ang bawang at sibuyas sa mantikilya.
3. Dagdagan ng sweet chili sauce, oyster sauce at tubig.
4. Ilagay ang kalabasa at alimasag.
5. Pakuluan ito saka pigaan ng dayap.

Thursday, 12 September 2013

Unang Hirit Recipe- Bistek Picado

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 12, 2013: Bistek Picado with Nancy Reyes-Lumen.

Ingredients:
  • karne ng baka
  • mantika
  • bawang
  • tomato sauce
  • green bell pepper
  • asin
  • sibuyas
  • paminta
  • parsley
Photo and recipe credit: Unang Hirit via Facebook

Procedure:
1. Hiwain sa maliliit na piraso ang baka.
2. Igisa ang karne ng bakang hiniwa sa maliliit na piraso.
3. Sunod na ilagay ang tomato sauce, sibuyas, at bell pepper.
4. Lagyan ng asin at paminta pampalasa
5. Hintaying maluto ng mabuti ang baka
6. Ihain.

Tuesday, 10 September 2013

Unang Hirit Recipe- Chicken Pineapple Adobo

Unang Hirit Kitchen Hirit Recipe of the Day: Chicken Pineapple Adobo with Chef Kelly Pareno.

Ingredients:
  • Manok
  • Patatas
  • Itlog
  • Itlog pugo
  • Sibuyas
  • Na pirasong bawang
  • Pineapple juice o suka
  • Toyo
  • Brown sugar
  • Asin at paminta
  • Dahon ng laurel
Photo and recipe credit: Unang Hirit

Procedure:
1. Ibabad ang manok sa pineapple juice o kaya sa suka, toyo, hiniwang sibuyas, dinurog na bawang at asukal ng 30 minuto.
2. Sa mainit na kawali, prituhin ang mga patatas. Itabi.
3. Sa parehong kawali, i-sear ang ibinabad na manok.
4. Ilagay ang pinag babaran ng manok at dahon ng laurel, pakuluan.
5. Ilagay ang mga nilagang itlog at patatas. Pakuluan sa loob ng 5 minuto.

Monday, 9 September 2013

Unang Hirit Recipe- Arroz Caldo Con Mais

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 9, 2013: Arroz Caldo Con Mais with Chef Boy Logro.

Ingredients:
  • White corn rice o mais na bigas
  • Manok
  • Luya
  • Sibuyas tagalog
  • Kaunting bigas (optional para lumapot)
  • Asin
  • Paminta
Photo and Recipe credit: Unang Hirit

Procedure:
1. Pakuluan ang mais at bigas sa tubig o chicken stock hanggang lumambot.
2. Igisa ang manok na napakuluan na kasama ang luya at sibuyas tagalog.
3. Isama ang nagisang manok sa pinakuluang mais at bigas. Haluin nang mabuti upang hindi mamuo.
4. Timplahan ng asin at paminta ayos sa panlasa.
5. Hintaying lumapot ang arroz con mais.

Idol sa Kusina Recipe- COFFEE-CHILI LECHE FLAN

Here's Idol sa Kusina Recipe for Episode 108/Sept. 8, 2013- COFFEE-CHILI LECHE FLAN. 

Ingredients:
  • 10 pieces raw eggs
  • 1 small can condensed milk
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 tbsp ground coffee
  • 1 tbsp chili powder
  • 1 tsp vanilla extract
Photo and recipe credit: Idol sa Kusina

Process:

1. Beat the egg yolks in a big bowl and add the condensed milk and mix.
2. Pour-in the evaporated milk, vanilla and mix well
3. Put-in the granulated sugar, coffee and chili powder on a pan and mix thoroughly until it turns into a caramel. Pour into llanera. Set aside. Reserve the extra caramel for drizzling.

4. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold. Cover the top of the mold with foil. Steam the mold with egg and milk mixture for 30 to 35 minutes.
5. Let it cool and transfer to a plate, drizzle with extra coffee-chili caramel.

Idol sa Kusina Recipe- BEEF BURRITO

Here's Idol sa Kusina Recipe for Episode 108/Sept. 8 2013- BEEF BURRITO.

Ingredients:
  • 500g beef sirloin
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 tbsp oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tbsp worcestershire
  • 6 (8-inch) flour tortillas
  • 1/2 head lettuce, shredded
  • 1pc white onion, diced
  • cilantro
  • lime wedges
  • 1 cup sour cream to serve
Photo and recipe credit: Idol sa Kusina

FOR RICE:
  • 2 cups uncooked rice
  • 1 can kidney beans
  • 2 cups beef stock
  • 1 tsp tomato paste
  • 2 tbsp oil
  • 1 tsp cumin powder
  • 1 pc red onion, chopped
  • 2 pcs tomatoes, diced
  • 1 pc green bell pepper, diced
Preparation:
1. Season the sirloin with salt, pepper, oregano, chili powder, worcestershire and set aside.
2. Meanwhile, make the rice by sauteing onion, bell pepper, garlic in butter and oil. Then add cumin, tomato paste, beans and rice. Toss for a minute then add in the stock.
3. Bring to a boil and simmer until rice is cooked. Set aside.
4. For the beef, grill on both sides and slice thinly before assembling.
5. To assemble, place tortilla wrap on a board, then place the rice, top with the grilled beef, lettuce, onions, cilantro and a squeeze of lime before wrapping.
6. Serve with sour cream if desired.

Idol sa Kusina Recipe- SUPER SPICY CHILI CON CARNE

Here's Idol sa Kusina Recipe for Episode 108/Sept. 8 2013- SUPER SPICY CHILI CON CARNE.

Ingredients:
  • 1 tbsp oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2-3 pcs finger chili, chopped
  • 2 garlic cloves, minced
  • 1 heap tsp hot chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 500g lean ground beef
  • 1 tbsp worcestershire
  • 1 cup beef stock
  • 3 pcs laurel leaves
  • 400g can chopped tomatoes
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 2 tbsp butter
  • 1 can red kidney beans
  • plain boiled long grain rice, to serve
  • sour cream, to serve
Photo and recipe credit: Idol sa Kusina

Process:

1. Saute onion, garlic, finger chili and bell peppers in a pot. Add in chili powder, cumin and paprika.

2. Brown the beef, then add in worcestershire the chopped tomatoes, tomato paste, laurel leaves and stock.
3. Let it simmer then add the kidney beans until cooked. Lastly add in the butter and stir, adjust seasoning with salt, pepper, sugar.

4. Serve with herbed rice and top chili con carne with sour cream.

Idol sa Kusina Recipe- BAKED THREE CHEESE NACHOS WITH GUACAMOLE

Here's Idol sa Kusina Recipe for Episodep. 108/Sept. 8 2013- BAKED THREE CHEESE NACHOS WITH GUACAMOLE.

Ingedients:
  • 1 pack nacho chips
  • 1 white onion, chopped
  • 2 tomatoes, diced
  • 2 pcs finger chilis, chopped
  • 1/2 head iceberg lettuce, shredded
  • 1/3 cup cheddar cheese
  • 1/3 cup mozzarella cheese
  • 1/3 cup cheese sauce
  • 150g ground beef
  • 80g bacon, minced
  • 1 tbsp oil
  • 1 tsp paprika
  • 1 tbsp cajun seasoning
  • 1/4 cup tomato sauce
  • 1 tsp soy sauce
  • 1 tsp chili powder
  • salt and pepper to taste
  • cilantro/spring onions for garnish
Photo and recipe credit: Idol sa Kusina

Process:

1. In a hot pan, cook the bacon, add in the beef and spices.

2. Next, add the tomato paste, soy sauce, and season with salt and pepper. Cook until done. Set aside.

3. Assemble the nachos, place the chips, then beef and vegetables, next the cheeses and repeat another layer. 
Place in an oven until cheese melts and garnish with cilantro or spring onions.

Saturday, 7 September 2013

Unang Hirit Recipe- Sopas con Lechon

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 6, 2013: Sopas con Lechon with Chef Brooke Enriquez.

Ingredients:
  • Bawang
  • Sibuyas
  • Celery
  • Carrots
  • Lechon (flaked)
  • Lechon buto-buto
  • Red at green bell pepper 
  • Butter
  • Asin
  • Paminta
  • Pork cubes
  • Evaporated milk
  • Boiled eggs
  • Cabbage / chiffonade
  • Kangkong
  • Lechon skin
  • Elbow pasta
Photo and recipe credit; Unang Hirit on Facebook

Procedure:
1. Initin ang kawali at ilagay ang butter, hayaan ito matunaw.
2. Idagdag ang sibuyas at bawang hanggang sa maging malambot ang texture nito.
3. Ilagay ang celery, carrots at bell pepper. Saute for 2-3 minutes.
4. Ilagay ang buto-buto at lechon flakes skin. Saute.
5. Idagdag ang tubig at pork cubes at pakuluan.
6. Lutuin ang noodles. I-set aside kapag luto na.
7. Ibabad sa tubig ang repolyo ng 10 segundo. Set aside.
8. Pakuluin ang itlog. Set aside.
9. Lagyan ng garnish kung gugustuhin at ihain.

Video- Anne Curtis Beauty Tips

Avon's New Make-Up Collection include Ultra Color Lipstick, Ultra Glazewear Lip Gloss, and True Color Eyeshadow Quad shades that reveal the most eye-popping colors, most brilliant shine, and most captivating lips. 

Anne Curtis, is one of the Philippines' beautiful faces and is an absolute crowd darling (aminin nyo 'yan!).

During the launch of Avon's New Make-Up Collection, Anne, the brand ambassador shared some of her beauty philosophy when it comes to make-up.

Thursday, 5 September 2013

Unang Hirit Recipe- Pata Tim

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 5, 2013: Pata Tim with Ms. Nancy Lumen

Ingredients:
  • Pata
  • Suka
  • Asin
  • Mantika
  • Pamintang buo
  • Tausi beans
  • Patis
  • Tuyong oregano
  • Luya
  • Bawang
  • Dahon ng laurel
  • Hinog na saging saba

Procedure:
1. Linisin ang pata gamit ang asin, hugasan at patuyuing mabuti.
2. Prituhin ang pata hanggang maging brownish ang balat.
3. Ilagay ang pata sa yelo upang lumamig at kumulubot ang balat ng pata.
4. Ihanda ang isang kaserola na may tubig at ilagay ang lahat ng sangkap, isama ang pata.
5. Pakuluan hanggang sa maluto at lumambot ang balat.

IKEA Catalog on Android and iOS

Catch IKEA Catalog on Android and iOS

The digital IKEA catalog 2014 – for Android!

Just like the printed IKEA catalog, the 2014 digital IKEA catalog is packed with inspiration, home furnishing knowledge and ideas for free. This year, there’s a special focus on ideas for creating a better everyday life for families with children. The catalog has around 300 pages, showing a selection of products from the total IKEA range. Through this application, you will also be able to download other publications from IKEA.


Besides all the ideas and products that you will find by browsing the pages in the catalog, you will be able to access even more content with your smartphone or tablet. By scanning selected pages in the printed IKEA catalog, you can view films and 360° room sets, and get to know the stories behind the products. New this year is the ability to place selected furniture from the catalog in your own room!
To access the extra content, just look for the plus (+) sign symbol on the catalog pages and start scanning. All extra content is accessible in the digital IKEA catalog, as well.
The IKEA catalog was first introduced in 1951 and the first Android version was launched in 2011.

Wednesday, 4 September 2013

Unang Hirit Recipe- Pininyahang Isda

Here's Unang Hirit Kitchen Hirit Recipe of the Day: Pininyahang Isda with Chef Ric Loterio

Ingredients:
  • Alumahan
  • Mantika
  • Bawang
  • Sibuyas
  • Patis
  • Pineapple juice
  • Pineapple chunks/tidbits
  • Evaporated milk
  • Carrots
  • Bell pepper
  • Ginger
  • Tanglad
  • Spring onions
  • Onion leaks

Procedure:
1. Linisin ang alumahan. I-marinate ito sa pineapple juice sa loob ng 15 minuto.
2. I-prito ang isda at itabi.
3. Magpainit ng mantika at igisa ang bawang, sibuyas, luya, at tanglad
4. Lagyan ng patis, evaporated milk at pineapple juice.
5. Ilagay ang pineapple chunks at hayaang kumulo ng limang minuto. Ilagay ang isda.
6. Ilagay ang bell pepper at carrots.

Tuesday, 3 September 2013

Unang Hirit Recipe- Estofadong Manok

Here's Unang Hirit Kitchen Hirit Recipe of the Day- September 3, 2013: Estofadong Manok with Chef Trisha Fragante.

Ingredients:
  • Chicken breast & thigh (adobo cut)
  • Toyo
  • Suka
  • Bawang
  • Brown sugar
  • Sibuyas
  • Peppercorn
  • Mantika
  • Tomato sauce 
  • Stock
  • Chorizo de bilbao
  • Red bell pepper
  • Green bell pepper
  • Fried saba
Photo and recipe credit: Unang Hirit

Procedure:
1. Sa isang bowl, paghaluin ang toyo,suka, bawang, asukal,sibuyas. Ihalo ang manok at palamigin sa loob ng isang oras
2. Iprito ang manok at i-set aside. 
3. Igisa ang sibuyas,bawang at idagdag ang chorizo at pritong manok, ½ cup water at maging ang sauce ng marinade. 
4. Ilagay ang tomato sauce, olives, red at green bell peppers at lutuin ng 5 minuto. 
5. Alisin sa stove at lagyan ng pritong saba sa ibabaw at ihain.

Monday, 2 September 2013

Unang Hirit Recipe- Bangus Hamonado

Here's Unang Hirit Kitchen Hirit Recipe of the Day: Bangus Hamonado with Chef Mitchie Sison.

Ingredients:
  • Atsuete oil
  • Bawang
  • Lemon-lime flavored softdrink
  • Pineapple juice
  • Brown sugar
  • Toyo
  • Star anise
  • Dahon ng laurel 
  • Paminta
  • Boneless daing na bangus
  • Tomato paste
  • Pineapple chunks
  • Cornstarch 
  • Bok choy/pechay
  • Pineapple rings
Photo and recipe credit: Unang Hirit

Procedure:
1. Pag halu-haluin sa isang malaking bowl ang atsuete oil, bawang, lemon-lime flavored soda, pineapple juice, toyo, brown sugar, star anise, dahon ng laurel at paminta. Lagyan ng cloves ang bangus. 
2. Ibabad ang bangus sa loob ng 30 minuto hanggang 1 oras.
3. Salain ang bangus at prituhin ang magkabilang side. Itabi.
4. Sa hiwalay na kawali, pakuluan ang marinade, idagdag ang tomato sauce at pineapple chunks. Timplahan.
5. Pakuluan ang sauce, dagdagan ng cornstarch kung kinakailangan.
6. Ihain ang bangus na nilagyan ng hamonado sauce at bok choy.

Idol sa Kusina Recipe- GINATAANG HALO HALO

Here's Idol sa Kusina Recipe for Episode 107/Sept. 1- GINATAANG HALO HALO.

Ingredients:
  • 2 cups coconut milk
  • 1 cup water
  • ½ cup sugar
  • ½ cup ripe jackfruit (langka), shredded
  • 1 medium kamote, peeled and cubed
  • 1 saba banana, peeled and cubed
  • ½ cup cooked sago
  • 8-10 pcs. glutinous rice balls

Procedure:
1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer.
2. Add kamote and cook until tender but firm. Add bananas and cook for about 2 minutes. Add glutinous rice, sago and jackfruit and cook for another 2 to 3 minutes. Serve hot.

Idol sa Kusina Recipe- SINUGBANG PANGA NG BARILES

Here's Idol sa Kusina Recipe for Episode 107/Sept. 1- SINUGBANG PANGA NG BARILES.

Ingredients:

½ cup soy sauce
1 tbsp. sugar
300g panga ng bariles

Procedure:

1. Mix well sugar and soy sauce.
2. Grill panga. Open it and spread the mixed soy sauce and sugar all over until cooked.
3. Serve with hot rice.

Photo and recipe credit: Idol sa Kusina

ENSALADANG LATO

Ingredients:
400g fresh Lato, cleaned
2 tomatoes, chopped
2 onions, chopped
1 unripe mango, julienned
½ cup vinegar
salt and sugar to taste

Procedure:
1. Mix lato with chopped tomato, onion and unripe mango
On a separate bowl combine vinegar, salt and sugar to make the dressing. Pour on lato salad just before serving.

Idol sa Kusina Recipe- MAGIC CHICKEN BINAKOL

Here's Idol sa Kusina Recipe for Episode 107/Sept. 1- MAGIC CHICKEN BINAKOL.

Ingredients:

½ kg chicken, cut into 5 pieces
1 liter water
2 tbsp. vegetable oil
6 cloves garlic, minced
1 pc. medium onion, small diced
4 pcs. thumb-size ginger, julienned
4 stalks lemongrass, white part sliced
1 pc. siling panigang 
1 pc. buko, reserve water and cut the meat into strips
2 sachets 8g MAGGI MAGIC SARAP
1 bunch chili tops, picked

Photo and recipe credit: Idol sa Kusina

Procedure:

1. Place chicken in a pot and pour water. Bring to a boil, skim the scum and simmer for 15 minutes. Strain chicken and cool. Reserve chicken stock.
2. Combine oil and garlic in a pot and sauté until golden brown. Add onion, ginger, lemongrass and siling panigang and sweat for 2 minutes. Pour reserved chicken stock and buko juice, bring to a boil skim the scum and bring to simmer.
3. Meanwhile, shred chicken and add to simmering broth. Season with MAGGI MAGIC SARAP. Check seasoning. Stir in chili tops and remove from heat. Transfer into a serving bowl and serve hot.

Idol sa Kusina Recipe- LAW-OY - CEBU

Here's Idol sa Kusina Recipe for Episode 107/Sept.1-LAW-OY - CEBU.

INGREDIENTS:
  • 1 1/2 cup of water
  • 2 stalks lemongrass
  • 200g squash
  • 3 pcs tomatoes
  • 200g eggplant
  • 200g okra
  • 100g alugbati
  • 1 cup malunggay
  • 1 tsp patis
  • 2 pcs mackerel
  • oil for deep frying
Photo and recipe credit: Idol sa Kusina

Procedure:

1. Fry fish in hot oil and set aside.
2. In a pot, bring water to a boil. When boiling, add the fish and lemongrass and simmer for a few minutes till broth becomes flavorful.
3. Add vegetables except malunggay and simmer till vegetables are cooked.
4. Season to taste with fish sauce then add the malunggay leaves last. Serve while hot.

Sam Milby 'Knock-out Fat' cover of Men's Health Magazine

Catch Kapamilya hunk, Sam Milby is the fit and healthy cover star of Men’s Health magazine on its September 2013 issue.

Inside Men’s Health September issue are topics like "Knock Out Fat!," "Get Race Ready," "Special Report: Why So Stressed?," "Defeat STDs Now!," "49 Best Beers for Men," "Look Better Instantly," among others.

Men’s Health magazine September 2013 issue is now available at all magazine stands and selected bookstores nationwide.


Judy Ann Santos 'Slim Down Fast' covers of Women’s Health Magazine

Catch Judy Ann Santos 'Slim Down Fast' covers of Women’s Health Magazine September 2013 Issue.

Inside this month's issue of Women’s Health Philippines magazine includes "Drop a Dress Size: Simple Size Solutions," "Slim Down Fast," "Six Work Habits to Take You to the Top," "Banish Junk Food Cravings," and many more.

Women’s Health Philippines magazine September 2013 issue is now available at all magazine stands and selected bookstores nationwide.


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