Saturday, 28 May 2016

Watch New Ancantadia Sanggres on Sarap Diva

Watch the New Ancantadia Sanggres on Sarap Diva on May 28, 2016. Social media is abuzz after a photo that partially showed the list of cast members of the new Encantadia circulated online. The viral photo was uploaded by artist and concept designer, Noel Layon Flores, on Facebook last March 8.

The 4 sang'gres are:

Glaiza de Castro as Pirena, the keeper of the gem of fire, originally played by Sunshine Dizon. As the eldest of the 4 sisters, she is the wisest and the ambitious one. She has always prepared herself to one day become Queen of Lireo but she gets consumed by hatred, especially towards her sister Amihan.


credit: GMA and Rappler

Wednesday, 25 May 2016

How to make Inihaw na tuna, liempo at squid

Inihaw na tuna, liempo at squid Ingredients and Procedures.



500 Grams Liemp (Sliced into ½ inch thick strips)
½ Cup Soy Sauce
1 Can Lime Soda
2 Tbsp Calamansi Juice
Salt
Pepper
500 Grams Tuna Steak
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
300 Grams Squid (Large)
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
1 ½ Cup Soy Sauce
1 Tbsp Brown Sugar
¼ Cup Calamansi Juice
Salt
Pepper

How to Make Ensaladang Lato, Mangga at Kamote Tops

Ensaladang Lato, Mangga at Kamote Tops with Bagoong Isda- Calamansi Dressing.


Ingredients:
  • 500 Grams Lato Seaweed
  • 1 Pc Hilaw na Manga (Shaved with a peeler)
  • 100 Grams Kamote Tops
  • 4 Pc Tomatos (Wedges)
  • 1 Pc Red Onion (Sliced)
  • ¼ Cup Bagoong Isda
  • 1 Pc Sili Labuyo (Seeds removed and chopped)
  • 1 Tbsp Calamansi Juice
  • 1 Tsp Sugar
  • Patis to taste
  • Pepper

How to Make Nilasing na Hipon

Nilasing na Hipon Ingredients and Procedures.
  • 500 Grams Hipon
  • 1 Cup Tequilla/Beer/Wine
  • 1 Pc Onion (Chopped)
  • 2 Cloves Garlic (Minced)
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Pcs Sili Haba (Sliced)
  • 1 Pc Sili Labuyo (Sliced)
  • 1 Pc Dayap/Lime
  • Cilantro (Garnish)
  • Salt
  • Pepper

Watch the Procedure here: https://goo.gl/NgeJrg

Monday, 16 May 2016

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.


Ingredients:
  • 1 Kg Panocha
  • 2 Cups Water
  • 2 Cups Sago, Cooked
  • 2 Cups Gulaman (Cooked and cubed)
  • Cups Nata de Coco
  • 1 Cup Pinipig (Toasted)
  • 1/2 Cup Coconut Milk
  • 2 Pcs Mango (Diced)
  • 1 Tbsp White Sugar
  • 1 Tbsp Unsalted Butter
  • Shaved ice
Procedure:
https://goo.gl/FlZ4yI

How to Make Grilled Hito with Gata Sauce

Grilled Hito with Gata Sauce Ingredients and Procedures.


Ingredients:
  • 3 Pcs Hito (Cleaned, Score sides)
  • 1/4 Cup Soy Sauce
  • 1 Pc Red Onion (chopped)
  • 1 Thumb Ginger (chopped)
  • 1 Tbsp White Sugar
  • 1 Pc Red Onion (chopped)
  • 1 Thumb Ginger (sliced)
  • 2 Cloves Garlic (chopped)
  • 1 Pc Green Bell Pepper (diced)
  • 1 Pc Red Bell Pepper (diced)
  • 2 Pc Sili Pang Sigang (chopped)
  • 1 Bunch Cilantro
  • 2 Cup Gata
  • 2 Tbsp Vegetable Oil
  • Salt
  • Pepper

Procedure:

Watch Stephen Curry Call Your Shot‬ to end Malaria

Stephen Curry on his official Facebook page announced:
President Barack Obama called his shot to end malaria in his State of the Union address this year – and now I’m calling mine. Join me by posting a video of you making your favorite trick shot in any sport, and make sure to use the hashtag ‪#‎CallYourShot‬.
I’m challenging ‪#‎DubNation‬, Seth Curry, and Lecrae to do the same. We can do this! Call your shot, challenge your friends and help us beat malaria – visit CallYourShot.org to learn more.
“The man who died for our sins on the cross… I know I have a place in heaven waiting for me because of Him, and that’s something no earthly prize or trophy could ever top." - Stephen Curry

Saturday, 14 May 2016

How to Make Chicken Pandan with Curry Sauce

Chicken Pandan with Curry Sauce Ingredients and Procedures.



Ingredients:
  • 1 Kg Chicken thigh Fillet
  • 2 Tsp Paprika
  • 1 Pc Lime
  • 1 Pc Red Onion (Sliced)
  • 4 Cloves Garlic (Minced)
  • 1 Thumb Yellow Ginger (Crushed)
  • 3 Pcs Finger Chili (Sliced)
  • 1 Pc Red Bell Pepper (Sliced)
  • 1 Pc Green Bell Pepper (Sliced)
  • 2 Tbsp Curry Powder
  • 2 Cups Coconut Milk
  • 2 Pcs Kaffir Lime Leaves
  • 1 Pc Lime
  • 2 Tbsp Vegetable Oil
  • 1 Bunch Cilantro
  • Salt
  • Pepper
  • Pandan Leaves
  • Oil for deep frying
Procedure:

How to Make Adobong Dilaw sa Gata

Adobong Dilaw sa Gata Ingredients and Procedures.



Ingredients:
  • 500 Grams Pork Liempo (adobo cut)
  • 1 Pc Red Onion (Sliced)
  • 5 Cloves Garlic (Crushed)
  • 1 Thumb Yellow Ginger
  • 1 Pc Bay Leaf
  • 1/4 Cup Vinegar
  • 2 Cups Coconut Cream
  • 1 Bunch Malugay Leaves
  • 2 Pcs Potatoes (Peeled and diced)
  • 1 Tbsp Olive Oil
  • Salt
  • 1 tsp Peppercorns

Procedure:

https://goo.gl/LcpX7I

Jodi Sta. Maria and son Thirdy joins Jollibee Family

Ano nga ba ang sweet-sarap moment na paboritong balik-balikan ni Jodi na gusto niyang maranasan din ni Thirdy? Watch this video to find out!


Wednesday, 11 May 2016

Collect The Angry Birds Movie Happy Meal!

Launch the fun with The Angry Birds Movie Happy Meal! Collect all 10 toys!

Flightless birds lead a mostly happy existence, except for Red (Jason Sudeikis), who just can't get past the daily annoyances of life. His temperament leads him to anger management class, where he meets fellow misfits Chuck (Josh Gad) and Bomb. Red becomes even more agitated when his feathered brethren welcome green pigs to their island paradise. As the swine begin to get under his skin, Red joins forces with Chuck and Bomb to investigate the real reason behind their mysterious arrival.


Saturday, 7 May 2016

How to make Kinunot na Isda

Kinunot na Isda Ingredients and Procedures.



Ingredients:
  • 500 Grams Tanigue (Diced)
  • 500 ml Coconut Cream
  • 1 Cup Malungay Leaves
  • 1 Pc Onion (Sliced)
  • 3 Cloves Garlic (Crushed)
  • 1 Thumb Ginger (Crushed)
  • ¾ Cup Vinegar
  • 3 Pcs Sili Haba
  • Sili Labuyo (To Taste)
  • Salt
  • Pepper

How to make Nilupak na kamote with Cashew and Peanut Cream

Nilupak na kamote with Cashew and Peanut Cream Ingredients and Procedures.

Ingredients:
6 Pcs Kamote Kahoy (Boiled, peeled & fibers removed)
1 Cup Coconut Cream
200 Grams grated coconut
½ cup Margarine
1 ½ cup condensed milk
Banana Leaves

How to make Gatang kalabasa with crispy hipon

Gatang kalabasa with crispy hipon Ingredients and Procedures.



Ingredients:

¼ Pc Medium Size Kalabasa (Diced)
2 Cups Long Beans (Sliced 3 inch length)
1 Pc Onion (Chopped)
3 Cloves Garlic (Minced)
500 Ml Coconut Milk
2 pcs Sili Haba
Fish Sauce (To Taste)
2 Tbsp Oil
Spring Onion

For the Crispy Shrimp:
500 Grams Medium Size Shrimp (Tendrils Trimmed)
1 Cup Cornstarch
1 Tsp Cayenne Pepper
Oil for deep frying
Salt

Procedure: https://goo.gl/7r4Vhk

Free Sundae cone on May 8: Mothers Day

We're giving moms a little treat to make this day sweeter. On May 8, enjoy a FREE Sundae cone at any McDo store!


Thursday, 5 May 2016

Jollibee's official statement for iBida ang 5 Family Day

Jollibee's released official statement for iBida ang 5 Family Day.

Wednesday, 4 May 2016

How to Make Tupig?

Tupig Ingredients and Procedures.


Ingredients:
  • 1 kilo galapong
  • 250 grams margarine
  • 2-1/2 cup sugar(brown and white mixed)
  • 2 shredded young coconuts
  • 4 cups coconut milk
  • Banana leaves for wrapping the tupig (wilted)

Tuesday, 3 May 2016

Watch Jollibee first-ever 360-degree music video with Darren and Sarah

Watch Watch Jollibee first-ever 360-degree music video with Daren Espanto and Sarah Geronimo.

Be amazed by this one-of-a-kind viewing experience as the #1 fast food brand in the Philippines launches its first-ever 360-degree music video! Sundan si Sarah Geronimo o si Darren Espanto sa pagbibigay saya sa mga Jollibee customers hatid ang crispylicious, juicylicious Chickenjoy!

To follow Sarah or Darren:
- For mobile devices, swipe the screen or simply move your device around
- For laptops and desktops, just click and drag cursor around

Sa Jollibee, bida ang saya all around! Enjoy watching!

How to Make Bringhe stuffed squid

Bringhe stuffed squid Ingredients and Procedures.



Ingredients:
  • 3 Pcs Large Squid
  • ¼ Cup Soy Sauce
  • 3 Tbsp Sugar
  • Salt
  • Pepper
Bringhe:
½ Kg Chicken Thigh Fillet (Cubed)
2 Pcs Chorizo (Diced)
3 Cloves Garlic (Minced)
1 Pc Onion (Diced)
1 Pc Red Bell Pepper (Diced)
1 Pc Green Bell Pepper (Diced)
2 Cups Glutinous Rice
1 Tsp Turmeric Powder
½ Cup Raisins
4 Cup Chicken Broth
1 Cup Coconut cream
1 Tbsp Vegetable Oil
Patis (To Taste)
Salt
Pepper

How to Make Inihaw na Tanigue with Paco Salad

Inihaw na Tanigue with Paco Salad Ingredients and Procedures.



Ingredients:
  • 3 Pcs Tanigue Steak
  • ½ Cup Soy Sauce
  • 1 Tbsp Sugar
  • 6 Pcs Kalamansi
  • 1 Tali Pako Leaves
  • 4 Pcs Tomato (Sliced)
  • 1 Pc Red Onion (Sliced)
  • 1 Pc Cucumber (Shaved)
  • ½ Tbsp Bagoong
  • ½ Tbsp Tamarind Paste
  • 1 Pc Sili Labuyo (Sliced, you could add more) 
  • 2 Pc Lime
  • ¼ Cup Water

How to Make Sinuglaw na Tuna at Liempo

Sinuglaw na Tuna at Liempo Ingredients and Procedures.



Ingredients:
  • 500 Grams Tuna (Diced)
  • 1 Pc Cucumber
  • 1 ¼ Cup Cane Vinegar
  • 1 Pc Red Onion (Sliced)
  • 1 Thumb Ginger (Sliced)
  • 3 Pcs Finger Chilies (Sliced)
  • 4 Pcs Calamansi
  • 2 Pcs Sili Labuyo
  • 300 Grams Liempo
  • Wansuy (Garnish)
  • Salt
  • Pepper

K-Zone Philippines' May Special Issue with Captain America: Civil War

Kids, are you excited for K-Zone Philippines' May Special Versus Issue featuring Captain America: Civil War on the cover? Keep an eye out for a copy and let it help you decide if you're ‪#‎TeamCap‬ or ‪#‎TeamIronMan‬!


Bailey May makes his solo cover debut in Candy Magazine's May Issue

Pinoy Big Brother 737 alumnus Bailey May makes his solo cover debut in Candy Magazine's May Wanderlust Issue. Grab a copy; it's out now!


Coleen Ortega Garcia covers Cosmopolitan Philippines' May issue

Coleen Ortega Garcia fronts Cosmopolitan Philippines' May issue--its 19th anniversary issue--and reveals her secrets to being a Girl Boss!


Monday, 2 May 2016

Jollibee Branches Expansion in Singapore

Raising the Jollibee flag once again! The Bee has expanded its presence in Singapore with the opening of two new stores located in Changi City Point and Novena Square 2. Creating a ‪‎World Of Joy‬, definitely‪ ‎Proudly Filipino‬!


Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player.
A company that values family

Jollibee was founded by Tony Tan and his family with its humble beginnings as an Ice Cream Parlor which later grew into an emerging global brand. At the heart of its success is a family-oriented approach to personnel management, making Jollibee one of the most admired employers in the region with an Employer of the Year Award from the Personnel Management Association of the Philippines, Best Employer in the Philippines Award from Hewitt Associated and a Top 20 Employer in Asia citation from the Asian Wall Street Journal.

Aside from promoting a family oriented work environment, the brand’s values also reflect on their advertising and marketing. Jollibee knows their target audience very well: the traditional family and all communication materials focus on the importance of family values, making Jollibee the number one family fast food chain in the Philippines and a growing international QSR player.

McDo Angry Birds Furiously Fun Treats!

Cool down with these Furiously Fun Treats! Go crazy over the vanilla soft serve, Cotton Candy-flavored syrup & wafer bits of Red's Cotton Candy McFlurry!

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